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"Exactly what I was looking for! I used fresh squeezed OJ and added about 1 c. of coconut milk because my blender needed more liquid to process everything. Super yummy!"
May 20, 2013 on Food.com
"With these ingredients, it's pretty hard to go wrong. : This stuff is super amazing and I actually think it is really good with apples or strawberries, though it seems like most people stick with graham crackers and cookies. One batch was enough for the party I went to where there were about 10 people and lots of snacks, but you could definite..."
Feb 23, 2013 on Food.com
"This is exactly what I was looking for!! Made enough for a few nights. Followed the recipe exactly but followed the advice of some other reviewers and added a couple tablespoons of white wine with the lemon juice. Super yummy!"
Feb 21, 2013 on Food.com
"Yummy and super easy! Perfect for a chocolate craving. I'm trying to convince myself they're okay to have for breakfast :"
Apr 27, 2012 on Food.com
"Wonderful recipe and exactly what I had been craving! I used only 2 T. of flour because I like a thinner sauce. Used fresh broccoli and omitted the almonds because I didn't have any. Thanks a lot for a great lunch recipe!"
Mar 8, 2012 on Food.com
"How have I not reviewed these yet? We make them every Christmas, and everyone loves them! We generally leave out the cayenne pepper and use turkey sausage. Even with medium eggs, I only get about six out of a pound of sausage. We like to make extras and then have them for breakfast for a week or so. They're good hot or cold. Thanks for posti..."
Dec 21, 2011 on Food.com
"Got halfway through making a pie before I realized I had no pumpkin pie spice, and this saved me. Thanks!!"
Nov 17, 2011 on Food.com
"Didn't have any chilis, so I added a bit of salsa. Great football-watching dip!"
Oct 10, 2010 on Food.com
"Wonderful! Made this and put it in the freezer several months ago, and it still cooked beautifully! I took another reviewer's advice and just sprinkled the stuffing mix on top. Came out crunchy on top, and the chicken wasn't tough at all."
Jan 7, 2010 on Food.com
"Really great! I just added some ground mustard (personal preference, and it was delicious on rice."
Jul 1, 2009 on Food.com