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    CAMom49

    California

    Chef #359369

    California

    Joined: Oct 03, 2006

    28 reviews by CAMom49

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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      |  By evelyn/athens

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    "Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love that there is no added fat. This tasty dish received great reviews and requests to make sure it appears on our dinner table again soon. Seasoning was just right with a bit of kick to make the sweet potat..."

    Dec 25, 2012 on Food.com

    Recipe #85782

    Reviewed Cake Mix Extender
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      |  By LAURIE

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    "This works like a charm! I live at high altitude so I make a tiny adjust ment to the leavening agents. This extension results in a lofty 9x13 cake - something that's unpredictable and often lacking at 6,300 ft."

    Aug 30, 2010 on Food.com

    Recipe #54269

    Reviewed Dutch Meat-filled Pancakes (gevulde Pannekoek
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      |  By littleturtle

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    "Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender, the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but i..."

    Jun 29, 2010 on Food.com

    Recipe #120618

    Reviewed Savory Salmon Loaf
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      |  (1 person found this helpful) |  By Chef 920429

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    "This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over."

    Jan 5, 2010 on Food.com

    Recipe #47851

    Reviewed Not So Creamy Cream Of Asparagus Soup
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      |  (1 person found this helpful) |  By HEP MEP

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    "Great rescue for asparagus that was starting to wilt. I also followed the lead of several other reviewers and added a bit of garlic and used ricotta cheese instead of cream. Used the immersion blender to puree and we had a tasty, quick meal!"

    Oct 28, 2009 on Food.com

    Recipe #57739

    Reviewed Chicken Corn and Rivel Soup
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      |  By Ruth923

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    "I made this tonight using fresh sweet corn. It turned out to be a meal in a bowl! Delicious! My husband said this was a perfect alternative to his favorite chicken and dumplings. I followed other reviewer's suggestion and sweated the onions and celery before combining with the soup stock. A quick meal and a great way to use up cooked chicken...."

    Aug 11, 2009 on Food.com

    Recipe #39722

    Reviewed Ginger Beef Stir-Fry (Low Fat
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      |  By Crafty Lady 13

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    "This was quick, simple and delicious! I served over brown rice. For veggies, I included bok choy, a bit of onion and red pepper, mushrooms and snap peas. The beef turned out quite tender. This is going on the rotating dinner menu at our home. Thx for sharing."

    Jul 10, 2009 on Food.com

    Recipe #286375

    Reviewed Chicken Pineapple Stir- Fry
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      |  By MizzNezz

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    "Ooooh, this was delicious! I used fresh pineapple spears cut into bite sized pieces, fresh sugar snap peas, water chestnuts and bamboo shoots. I also tossed in a small handfull of cashew pieces and served over white rice. The sauce is a perfect blend of flavors. This was so easy to prepare that it will be a regular on the dinner menu. There a..."

    Jun 9, 2009 on Food.com

    Recipe #24306

    Reviewed Chicken Breast With Honey-Balsamic Glaze
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      |  (1 person found this helpful) |  By Amber Dawn

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    "I'm joining the crowd of folks who thought this was a great tasting, easy and quick to prepare recipe. I followed one reviewer's suggestion and sliced the chicken breasts into strips prior to cooking and then tossed them back into the reduced honey/balsamic glaze for maximum effect of the tasty glaze. I made extra glaze so we'd have some to driz..."

    May 17, 2009 on Food.com

    Recipe #151829

    Reviewed Creamless Celery Potato Soup
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      |  By qiltkitty

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    "Lovely winter supper dish! I forgot to add the shredded cheese garnish, but we didn't miss it. I tossed in a leftover grilled half piece of New York style bratwurst ( maybe 2 oz, diced into tiny bits and it added a nice depth to the flavor. Used red potatoes with skins left on, diced into 1/2" cubes and added a tsp of no sodium chicken bullion..."

    Feb 15, 2009 on Food.com

    Recipe #73194

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