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"Tasty! I used 5 whole grains hot cereal blend and whirled it into small bits in the blender. Soaked the 5 grain ground mixture in the water to soften it before adding additional ingredients. Needed to add more water to finished product before baking as it was too thick. Probably would have been the right consistency if I had used quick cooking..."
"Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love that there is no added fat. This tasty dish received great reviews and requests to make sure it appears on our dinner table again soon. Seasoning was just right with a bit of kick to make the sweet potat..."
"This works like a charm! I live at high altitude so I make a tiny adjust ment to the leavening agents. This extension results in a lofty 9x13 cake - something that's unpredictable and often lacking at 6,300 ft."
"Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender), the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but i..."
"This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over."
"Great rescue for asparagus that was starting to wilt. I also followed the lead of several other reviewers and added a bit of garlic and used ricotta cheese instead of cream. Used the immersion blender to puree and we had a tasty, quick meal!"
"I made this tonight using fresh sweet corn. It turned out to be a meal in a bowl! Delicious! My husband said this was a perfect alternative to his favorite chicken and dumplings. I followed other reviewer's suggestion and sweated the onions and celery before combining with the soup stock. A quick meal and a great way to use up cooked chicken...."
"This was quick, simple and delicious! I served over brown rice. For veggies, I included bok choy, a bit of onion and red pepper, mushrooms and snap peas. The beef turned out quite tender. This is going on the rotating dinner menu at our home. Thx for sharing."
"Ooooh, this was delicious! I used fresh pineapple spears cut into bite sized pieces, fresh sugar snap peas, water chestnuts and bamboo shoots. I also tossed in a small handfull of cashew pieces and served over white rice. The sauce is a perfect blend of flavors. This was so easy to prepare that it will be a regular on the dinner menu. There a..."
"I'm joining the crowd of folks who thought this was a great tasting, easy and quick to prepare recipe. I followed one reviewer's suggestion and sliced the chicken breasts into strips prior to cooking and then tossed them back into the reduced honey/balsamic glaze for maximum effect of the tasty glaze. I made extra glaze so we'd have some to driz..."