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    Member since Feb 2010

    Chef #359369

    From San Mateo, California

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hoagie Rolls

    Thursday, Dec 11, 2014 on
     |  49 Reviews  |  By kzbhansen
    LinMarie says:

    "I used the bread machine on "dough" cycle to mix, knead and complete 1st rise. Halved the recipe for just the two of us and subbed Bob's stone ground whole wheat flour for half of the AP flour. I live at higher altitude, so I've only recently gained any confidence with baking breads - these hoagie rolls turned out great! Tha..."

    Reviewed Sourdough Cornmeal Bread

    Saturday, Aug 2, 2014 on
     |  1 Reviews  |  By pansregnig
    LinMarie says:

    "The finished product is a dense bread and tends to crumble at the edges when cut - just as one would expect cornbread to do. The dough was very thick and caused my bread machine to labor. I added the extra milk bringing the total up to a full 1/2 cup. The bread did not raise very much. I decided to use the bread machine just to make the dough ..."

    Reviewed Ny Times Carrot Cookies With Orange Icing

    Saturday, Aug 2, 2014 on
     |  2 Reviews  |  By mangomom
    LinMarie says:

    "My mom started making these cookies in the early 60's and I recently ran across her hand written recipe. The only difference is that she put 2 tsps. of grated orange peel in the cookie dough as well as in the icing. These are wonderful bits of sweetness that I used to ask Mom to bake for my Christmas present."

    Reviewed Oatmeal Waffles or Pancakes

    Tuesday, Jun 18, 2013 on
     |  52 Reviews  |  By wildheart
    LinMarie says:

    "Tasty! I used 5 whole grains hot cereal blend and whirled it into small bits in the blender. Soaked the 5 grain ground mixture in the water to soften it before adding additional ingredients. Needed to add more water to finished product before baking as it was too thick. Probably would have been the right consistency if I had used quick cooking..."

    Reviewed Moroccan Chickpeas and Sweet Potatoes

    Tuesday, Dec 25, 2012 on
     |  43 Reviews  |  By evelyn/athens
    LinMarie says:

    "Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love that there is no added fat. This tasty dish received great reviews and requests to make sure it appears on our dinner table again soon. Seasoning was just right with a bit of kick to make the sweet potat..."

    Reviewed Cake Mix Extender

    Monday, Aug 30, 2010 on
     |  68 Reviews  |  By LAURIE
    LinMarie says:

    "This works like a charm! I live at high altitude so I make a tiny adjust ment to the leavening agents. This extension results in a lofty 9x13 cake - something that's unpredictable and often lacking at 6,300 ft."

    Reviewed Dutch Meat-filled Pancakes (gevulde Pannekoek)

    Tuesday, Jun 29, 2010 on
     |  3 Reviews  |  By littleturtle
    LinMarie says:

    "Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender), the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but i..."

    Reviewed Savory Salmon Loaf

    Tuesday, Jan 5, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By Chef 920429
    LinMarie says:

    "This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over."

    Reviewed Not So Creamy Cream Of Asparagus Soup

    Wednesday, Oct 28, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By HEP MEP
    LinMarie says:

    "Great rescue for asparagus that was starting to wilt. I also followed the lead of several other reviewers and added a bit of garlic and used ricotta cheese instead of cream. Used the immersion blender to puree and we had a tasty, quick meal!"

    Reviewed Chicken Corn and Rivel Soup

    Monday, Aug 10, 2009 on
     |  7 Reviews  |  By Ruth923
    LinMarie says:

    "I made this tonight using fresh sweet corn. It turned out to be a meal in a bowl! Delicious! My husband said this was a perfect alternative to his favorite chicken and dumplings. I followed other reviewer's suggestion and sweated the onions and celery before combining with the soup stock. A quick meal and a great way to use up cooked chicken...."


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