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    Member since Feb 2010

    Chef #359369

    From San Mateo, California

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Waffles or Pancakes

    Tuesday, Jun 18, 2013 on
     |  51 Reviews  |  By wildheart
    LinMarie says:

    "Tasty! I used 5 whole grains hot cereal blend and whirled it into small bits in the blender. Soaked the 5 grain ground mixture in the water to soften it before adding additional ingredients. Needed to add more water to finished product before baking as it was too thick. Probably would have been the right consistency if I had used quick cooking..."

    Reviewed Moroccan Chickpeas and Sweet Potatoes

    Tuesday, Dec 25, 2012 on
     |  43 Reviews  |  By evelyn/athens
    LinMarie says:

    "Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love that there is no added fat. This tasty dish received great reviews and requests to make sure it appears on our dinner table again soon. Seasoning was just right with a bit of kick to make the sweet potat..."

    Reviewed Cake Mix Extender

    Monday, Aug 30, 2010 on
     |  68 Reviews  |  By LAURIE
    LinMarie says:

    "This works like a charm! I live at high altitude so I make a tiny adjust ment to the leavening agents. This extension results in a lofty 9x13 cake - something that's unpredictable and often lacking at 6,300 ft."

    Reviewed Dutch Meat-filled Pancakes (gevulde Pannekoek)

    Tuesday, Jun 29, 2010 on
     |  3 Reviews  |  By littleturtle
    LinMarie says:

    "Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender), the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but i..."

    Reviewed Savory Salmon Loaf

    Tuesday, Jan 5, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By Chef 920429
    LinMarie says:

    "This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over."

    Reviewed Not So Creamy Cream Of Asparagus Soup

    Wednesday, Oct 28, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By HEP MEP
    LinMarie says:

    "Great rescue for asparagus that was starting to wilt. I also followed the lead of several other reviewers and added a bit of garlic and used ricotta cheese instead of cream. Used the immersion blender to puree and we had a tasty, quick meal!"

    Reviewed Chicken Corn and Rivel Soup

    Tuesday, Aug 11, 2009 on
     |  7 Reviews  |  By Ruth923
    LinMarie says:

    "I made this tonight using fresh sweet corn. It turned out to be a meal in a bowl! Delicious! My husband said this was a perfect alternative to his favorite chicken and dumplings. I followed other reviewer's suggestion and sweated the onions and celery before combining with the soup stock. A quick meal and a great way to use up cooked chicken...."

    Reviewed Ginger Beef Stir-Fry (Low Fat)

    Friday, Jul 10, 2009 on
     |  6 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "This was quick, simple and delicious! I served over brown rice. For veggies, I included bok choy, a bit of onion and red pepper, mushrooms and snap peas. The beef turned out quite tender. This is going on the rotating dinner menu at our home. Thx for sharing."

    Reviewed Chicken Pineapple Stir- Fry

    Tuesday, Jun 9, 2009 on
     |  (1 person found this helpful) |  96 Reviews  |  By MizzNezz
    LinMarie says:

    "Ooooh, this was delicious! I used fresh pineapple spears cut into bite sized pieces, fresh sugar snap peas, water chestnuts and bamboo shoots. I also tossed in a small handfull of cashew pieces and served over white rice. The sauce is a perfect blend of flavors. This was so easy to prepare that it will be a regular on the dinner menu. There a..."

    Reviewed Chicken Breast With Honey-Balsamic Glaze

    Sunday, May 17, 2009 on
     |  (2 people found this helpful) |  56 Reviews  |  By Amber Dawn
    LinMarie says:

    "I'm joining the crowd of folks who thought this was a great tasting, easy and quick to prepare recipe. I followed one reviewer's suggestion and sliced the chicken breasts into strips prior to cooking and then tossed them back into the reduced honey/balsamic glaze for maximum effect of the tasty glaze. I made extra glaze so we'd have some to driz..."


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