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"I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!"
"I love this Crab Dip and so does anyone who has tried it!!!! I've been making this for years and people always want the recipe so I was going to post here but thought I'd check if it was here already! So easy and can be modified for less heat by cutting back on the pickled Jalapeno peppers if needed. That is the only change I ever make, depending ..."
"We love this. I've been making this for years and was just going to share the recipe and saw it was already on here. I'll give it the big 5 stars!!! Even better the next day when it gets thick and "stewy"! I always make it exactly as printed."
"My family thought this was a keeper. I didn't have veal so I used only ground beef. I also didn't have prosciutto (which my boys aren't fond of anyway) so I left it plain and spread some sauce on top after I turned it out. A little more plain than your recipe but we all thought it tasted great. Thanks!"
"I have made these every Christmas for years and LOVE it!!! It is nice and gooey with the pudding! I mix the cinnamon in with the melted butter and leave the sprinkling of white sugar out. I also add raisins to the pot before pouring on the rolls."