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    Plifert

    wayne, PA

    Chef #359404

    wayne, PA

    Joined: Oct 03, 2006

    9 reviews by Plifert

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Christmas Morning Rolls
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      |  (1 person found this helpful) |  By barefootmommawv

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    "I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!"

    Jan 2, 2012 on Food.com

    Recipe #268273

    Reviewed Turkey Black Bean Burgers with Corny Salsa

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      |  (1 person found this helpful) |  By Plifert

    "Loved Them!!! Even our boys had seconds! Made them as stated minus the avocado and cumin and still thought they were great. "

    Apr 5, 2011 on FoodNetwork.com

    Reviewed Smothered Pork Chops

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      |  By Plifert

    "Loved It!!!! We had thicker chops so I added more broth and let them cook a bit longer after the browning. Will make again!"

    Jan 17, 2011 on FoodNetwork.com

    Reviewed Hash Browns Quiche
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      |  By Jellyqueen

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    "Had great hopes. I will make again but next time I would up the eggs and lessen the cheese."

    Jan 7, 2011 on Food.com

    Recipe #107133

    Reviewed Hot Jalapeno Crab Dip
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      |  By Gloria 15x

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    "I love this Crab Dip and so does anyone who has tried it!!!! I've been making this for years and people always want the recipe so I was going to post here but thought I'd check if it was here already! So easy and can be modified for less heat by cutting back on the pickled Jalapeno peppers if needed. That is the only change I ever make, depending ..."

    Feb 8, 2010 on Food.com

    Recipe #144890

    Reviewed Spicy Pasta, Bean, and Sausage Soup
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      |  By Bev

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    "We love this. I've been making this for years and was just going to share the recipe and saw it was already on here. I'll give it the big 5 stars!!! Even better the next day when it gets thick and "stewy"! I always make it exactly as printed."

    Feb 7, 2009 on Food.com

    Recipe #23679

    Reviewed Timballo Di Maccarun (Molded Macaroni Casserole
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      |  By Tish

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    "My family thought this was a keeper. I didn't have veal so I used only ground beef. I also didn't have prosciutto (which my boys aren't fond of anyway so I left it plain and spread some sauce on top after I turned it out. A little more plain than your recipe but we all thought it tasted great. Thanks!"

    Feb 4, 2009 on Food.com

    Recipe #53893

    Reviewed Grilled Flank Steak with Bacon Balsamic Glaze

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      |  By Plifert

    "My son wanted a "5 star dinner" and chose this one. I was a bit worried when I saw the sauce-quite thick and dark!-but after tasting, we knew it was a keeper!!!"

    Feb 20, 2008 on FoodNetwork.com

    Reviewed Marge's Monkey Bread
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      |  By Greeneyes3270

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    "I have made these every Christmas for years and LOVE it!!! It is nice and gooey with the pudding! I mix the cinnamon in with the melted butter and leave the sprinkling of white sugar out. I also add raisins to the pot before pouring on the rolls."

    Oct 3, 2006 on Food.com

    Recipe #82396

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