Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!"
Jan 2, 2012 on Food.com
"Loved Them!!! Even our boys had seconds! Made them as stated minus the avocado and cumin and still thought they were great. "
Apr 5, 2011 on FoodNetwork.com
"Had great hopes. I will make again but next time I would up the eggs and lessen the cheese."
Jan 7, 2011 on Food.com
"I love this Crab Dip and so does anyone who has tried it!!!! I've been making this for years and people always want the recipe so I was going to post here but thought I'd check if it was here already! So easy and can be modified for less heat by cutting back on the pickled Jalapeno peppers if needed. That is the only change I ever make, depending ..."
Feb 8, 2010 on Food.com
"We love this. I've been making this for years and was just going to share the recipe and saw it was already on here. I'll give it the big 5 stars!!! Even better the next day when it gets thick and "stewy"! I always make it exactly as printed."
Feb 7, 2009 on Food.com
"My family thought this was a keeper. I didn't have veal so I used only ground beef. I also didn't have prosciutto (which my boys aren't fond of anyway so I left it plain and spread some sauce on top after I turned it out. A little more plain than your recipe but we all thought it tasted great. Thanks!"
Feb 4, 2009 on Food.com
"My son wanted a "5 star dinner" and chose this one. I was a bit worried when I saw the sauce-quite thick and dark!-but after tasting, we knew it was a keeper!!!"
Feb 20, 2008 on FoodNetwork.com
"I have made these every Christmas for years and LOVE it!!! It is nice and gooey with the pudding! I mix the cinnamon in with the melted butter and leave the sprinkling of white sugar out. I also add raisins to the pot before pouring on the rolls."
Oct 3, 2006 on Food.com