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    Member since Oct 2006

    Chef #359404

    From wayne, Pennsylvania

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Morning Rolls

    Monday, Jan 2, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By barefootmommawv
    LinMarie says:

    "I love these!! Got the recipe from my mom years ago and make them every Christmas morning! I throw raisins in instead of nuts. So gooey and good!! Thanks for posting for all!"

    Reviewed Hash Browns Quiche

    Friday, Jan 7, 2011 on
     |  27 Reviews  |  By Jellyqueen
    LinMarie says:

    "Had great hopes. I will make again but next time I would up the eggs and lessen the cheese."

    Reviewed Hot Jalapeno Crab Dip

    Monday, Feb 8, 2010 on
     |  2 Reviews  |  By Gloria 15x
    LinMarie says:

    "I love this Crab Dip and so does anyone who has tried it!!!! I've been making this for years and people always want the recipe so I was going to post here but thought I'd check if it was here already! So easy and can be modified for less heat by cutting back on the pickled Jalapeno peppers if needed. That is the only change I ever make, depending ..."

    Reviewed Spicy Pasta, Bean, and Sausage Soup

    Saturday, Feb 7, 2009 on
     |  7 Reviews  |  By Bev
    LinMarie says:

    "We love this. I've been making this for years and was just going to share the recipe and saw it was already on here. I'll give it the big 5 stars!!! Even better the next day when it gets thick and "stewy"! I always make it exactly as printed."

    Reviewed Timballo Di Maccarun (Molded Macaroni Casserole)

    Wednesday, Feb 4, 2009 on
     |  1 Reviews  |  By Tish
    LinMarie says:

    "My family thought this was a keeper. I didn't have veal so I used only ground beef. I also didn't have prosciutto (which my boys aren't fond of anyway) so I left it plain and spread some sauce on top after I turned it out. A little more plain than your recipe but we all thought it tasted great. Thanks!"

    Reviewed Marge's Monkey Bread

    Tuesday, Oct 3, 2006 on
     |  4 Reviews  |  By Greeneyes3270
    LinMarie says:

    "I have made these every Christmas for years and LOVE it!!! It is nice and gooey with the pudding! I mix the cinnamon in with the melted butter and leave the sprinkling of white sugar out. I also add raisins to the pot before pouring on the rolls."


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