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    Member since Oct 2006

    Chef #359430

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cape Breton Blueberry Cake (milk/egg substitute incl.)

    Sunday, Jul 29, 2007 on
     |  2 Reviews  |  By whittlejohn
    LinMarie says:

    "Lovely cake! We all enjoyed it and will definately make it again. I chose the cake because i had a surfeit of berries and our daughter is named Elisabeth Ann! (grin) Lee"

    Reviewed Spanish Noodles

    Monday, May 7, 2007 on
     |  5 Reviews  |  By cuisinebymae
    LinMarie says:

    "I used Vegetarian Bacon bits, olive oil, and "vegetarian grounds" instead of the meat products, and added a pinch of sugar, 2 tbsp of ranch dressing, and 1 cup was so yummy we all had 2nds!"

    Reviewed Baking Powder Biscuits

    Friday, Feb 23, 2007 on
     |  11 Reviews  |  By byZula
    LinMarie says:

    "I added about 1/2 cup of parmesian cheese to the dry ingredients...the advice about not adding additional flour to the dough was right on...the biscuits came out lightly browned and so fluffy!Moonsinger"

    Reviewed Pizza Dough

    Wednesday, Feb 14, 2007 on
     |  43 Reviews  |  By Steve Sickenberger
    LinMarie says:

    "We made these into individual pizza's for 5, shaped like hearts for Valentines Day, and the extra made a very large regular pizza. The dough was so tasty and easy to work far our family favorite dough recipe...we see calzones in our future!"

    Reviewed Butter Pecan Fudge

    Monday, Dec 11, 2006 on
     |  (1 person found this helpful) |  29 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This is a wonderful recipe, I've used it for the last 3 years for Christmas treat gifting, and always get raves from my friends! I often substitute 1/2 cup sweetened condensed milk plus 2 Tbsp regular milk to thin it for the cream and it's great and sets up fine.I would add that pre-sifting the confectioner's sugar helps with lumps, and once it'..."

    Reviewed Potato Cauliflower Soup

    Wednesday, Dec 6, 2006 on
     |  13 Reviews  |  By Dave
    LinMarie says:

    "If I could give this 10 stars, I would! It was luscious! I used 1% milk instead of cream, and I blended the entire soup for extra creamy texture."

    Reviewed Bev's Own Stewed Apples

    Tuesday, Oct 3, 2006 on
     |  12 Reviews  |  By Bev
    LinMarie says:

    "Wow! This recipe was a life saver! Fast, easy, and most of all, delicious! What a great way to end a day full of Autumn delights, including apple picking. My 3 kids loved it, even my picky eating 2 yo!Kirsty"


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