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    Member since Oct 2006

    Chef #359651

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Food Works How to Cook Pasta

    Friday, May 2, 2014 on
     |  1 Reviews  |  By FoodWorks
    LinMarie says:

    "Everyone knows you must add about a teas.of salt per quart of water. Otherwise it's blandsville."

    Reviewed Sullivan St. Bakery Bread

    Wednesday, Apr 27, 2011 on
     |  (2 people found this helpful) |  3 Reviews  |  By gailanng
    LinMarie says:

    "I've been making this bread for years now and it's a wonderful recipe. The 2 corrections I use are; 1/2 teaspoon yeast and a tablespoon of salt.... A piece of 1/4" plywood about 18" square, or something similar is handy, to place the very hot pot on when transferring the dough. This recipe is also great for pizza dough but add about another half..."

    Reviewed Favorite No-Cook Pizza Sauce

    Monday, Sep 6, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Meowser
    LinMarie says:

    "Great recipe, Try using about a teaspoon of fresh minced garlic, and about a tablespoon of fresh minced onion instead of the powdered."

    Reviewed Basic Meatlballs

    Wednesday, Jun 3, 2009 on
     |  1 Reviews  |  By Chef #1285668
    LinMarie says:

    "I think that's how hospital kitchens make their meatballs. YUC!"

    Reviewed Single Serve Pizza Slice

    Friday, May 29, 2009 on
     |  1 Reviews  |  By KellyFarley
    LinMarie says:

    "Why bother, make an english muffin pizza with Thomas' english muffins for the crust, absolutely delicious!"


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