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"My husband thought these were delicious and said they seemed better than shop bought from a bakery. The only change I made was to cut down on the sugar and to use butter instead of oil. Fab recipe."
"This recipe gave me an excellent base on which to cook a pork loin. I used a 2lb joint and cooked it for about an hour together with the parboiled potatoes. I also added some minced fresh garlic and carrots, but didn't parboil the carrots, simply kept them fairly large and added them to the pan when I started cooking the pork. I also used Ita..."
"I've used this before on minor clogs but it refused to work on the major one I had in my bath pipes despite tried 3 times. In the end I had to use a proper drain unclogger that I bought from the Dollar Tree for a buck, which worked straightaway. However, it's a good recipe for non-serious clogs."
"Tried this recipe and loved the idea. Unfortunately - my fault entirely - I didn't cook them for long enough in the oven (only just over 4 hours) and they weren't quite fall off the bone tender. But the flavor was amazing and I'm going to try it again. Thanks for posting this recipe."
"This is exactly how I roast my potatoes, except with one minor difference. Just before I put the potatoes into the roasting pan, I lightly shake them in the saucepan - this causes the edges to become slightly damaged, and I find it makes them even crispier on the outside."
"This is the second time I've used this recipe and it's fantastic. I was making Kittencal's sausage rolls off this site and I don't like buying shop produced puff pastry, and decided to try this with them. It turned out so well. I actually did two batches; one after a few hours and one with a block of pastry I'd let sit in the fridge overnight. I t..."
"I'm so glad I found this recipe. I did, however, make a few changes. I used Johnsonville breakfast sausage and didn't bother with the onion or garlic. I also added an additional 1/4 cup of fresh breadcrumbs which hadn't been soaked in milk, as it seemed to give a slightly better texture to the sausagemeat. I used Karen's easy puff pastry recipe fr..."
"I did two batches of this recipe because the first one was awful. I followed it to the letter. Sadly the second was awful too. Everyone thought they were dreadful. Sorry!"
"I tried this the other night over chicken with noodles - it was simply delicious. The only change I made was to use a lower fat cream cheese."
"Sorry but both my husband and myself did not like this dish. We didn't like the texture and felt that it really was missing something but we couldn't put our finger on it. Thanks for posting though - I am always ready to try something new."