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Mason, MI
"I've used this before on minor clogs but it refused to work on the major one I had in my bath pipes despite tried 3 times. In the end I had to use a proper drain unclogger that I bought from the Dollar Tree for a buck, which worked straightaway. However, it's a good recipe for non-serious clogs."
Jan 31, 2013 on Food.com
"Tried this recipe and loved the idea. Unfortunately - my fault entirely - I didn't cook them for long enough in the oven (only just over 4 hours and they weren't quite fall off the bone tender. But the flavor was amazing and I'm going to try it again. Thanks for posting this recipe."
Oct 5, 2012 on Food.com
"This is exactly how I roast my potatoes, except with one minor difference. Just before I put the potatoes into the roasting pan, I lightly shake them in the saucepan - this causes the edges to become slightly damaged, and I find it makes them even crispier on the outside."
Aug 16, 2010 on Food.com
"This is the second time I've used this recipe and it's fantastic. I was making Kittencal's sausage rolls off this site and I don't like buying shop produced puff pastry, and decided to try this with them. It turned out so well. I actually did two batches; one after a few hours and one with a block of pastry I'd let sit in the fridge overnight. I t..."
Feb 22, 2009 on Food.com
"I'm so glad I found this recipe. I did, however, make a few changes. I used Johnsonville breakfast sausage and didn't bother with the onion or garlic. I also added an additional 1/4 cup of fresh breadcrumbs which hadn't been soaked in milk, as it seemed to give a slightly better texture to the sausagemeat. I used Karen's easy puff pastry recipe fr..."
Feb 22, 2009 on Food.com
"I did two batches of this recipe because the first one was awful. I followed it to the letter. Sadly the second was awful too. Everyone thought they were dreadful. Sorry!"
Aug 24, 2008 on Food.com
"I tried this the other night over chicken with noodles - it was simply delicious. The only change I made was to use a lower fat cream cheese."
Feb 27, 2008 on Food.com
"Sorry but both my husband and myself did not like this dish. We didn't like the texture and felt that it really was missing something but we couldn't put our finger on it. Thanks for posting though - I am always ready to try something new."
Feb 27, 2008 on Food.com
"Just made this today. Using 1/2 cup of water was a little stodgy. Thinned it out with a little milk and added the tiniest drizzle of maple syrup. Cooked it for 2 mins on high and then 40 seconds on medium. Came out fantastic. In fact I am going to have another bowl for lunch! Fab recipe. Thanks for posting."
Feb 9, 2008 on Food.com
"Fantastic yorkies. I have tried many different recipes and decided I needed to introduce my American friends to the world of good old Yorkshire cuisine (my mom is from Leeds and needless to say they were all impressed. Fab recipe. Thanks for posting."
Feb 8, 2008 on Food.com
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