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"This recipe deserves 5 stars just for the ease of making it alone. It is my new go-to recipe when I only need one pie crust. Thank you for posting such a great recipe!"
Jan 7, 2012 on Food.com
"I didn't expect to like this, but it was actually pretty good! Followed the instructions as exactly as I could,and it was very easy and much quicker than I expected. Thanks for a great recipe!"
Mar 22, 2011 on Food.com
"As a small family with a very large ham to eat up, this soup was delicious and so different from the other soups I could find out there to use up ham in! It only took me 15 minutes top to throw it all together, too. I didn't have any carrots and I hate celery, so next time I will try it with carrots. It reminded me of a bean with bacon soup my ..."
Mar 15, 2011 on Food.com
"This was delicious. I didn't have any bacon, and it still tasted wonderful. A great way to use up leftover ham."
Mar 11, 2011 on Food.com
"This recipe really didn't do it for me. I would have given it 2 stars, but my kids ate it without complaining too much...which for them is a rave review."
Feb 2, 2011 on Food.com
"I really enjoyed this recipe. It was very simple to throw together and it tasted super yummy. It took closer to 35 minutes to cook and that is with cutting up the potatoes into bite size pieces first though. This is a recipe I will definately be using again. Thanks for posting!"
Jan 10, 2011 on Food.com
"This was so easy to make and super duper delicious. I actually prefer it to "real" key lime pie myself. Thanks for such a great recipe. I'm going to make it for myself for my birthday ="
Jan 2, 2011 on Food.com
"This is the same recipe that my mom taught me when I was a kid, and it is definately the best. It always turns out so well, tastes great and is so easy to work with."
Nov 8, 2010 on Food.com
"This was a very good fall bread. It does need a little help, so I followed HeyLillie's suggestion and made the pumpkin spice cream cheese spread (328442 to go along with it. Tastes really good toasted as well."
Oct 21, 2010 on Food.com
"Yum! I was wondering how to liven up the pumpkin bread I made, and this was perfect!"
Oct 21, 2010 on Food.com