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"Great recipe! I did try the yoghurt dressing as is, but didnt like it much, so I just used all yoghurt, and found it delicious. I also couldnt find Greek seasoning, I dont think its readily available in New Zealand supermarkets, so I marinated the steak in Red wine and a few spices and herbs instead, and Loved it so much I have used this recipe ..."
"I loved this recipe a lot. I have made it a number of times, though I have put my own flair on it. I added walnuts, flax seed and poppy seeds, and the second time around I added more carrot and a bit of apple. This recipe is great as you can alter it any way you like! Thanks very much!"
"What a beautiful recipe. I made this as a desert served with a toffee sauce, and ice-cream. It is very moist cake, and very rich. Maybe Brown sugar made it sweeter, because I replaced the white sugar with soft brown sugar, and found it to be VERY sweet. Lovely recipe, thanks very much, this will definately be going onto my permanent desert rec..."