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    SweetPeaNC

    the Tar Heel state

    Chef #360080

    the Tar Heel state

    Joined: Oct 05, 2006

    Birthday: Nov 10

    47 reviews by SweetPeaNC

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "This is the first time I've ever liked cabbage in anything. Thanks for sharing!"

    Jan 8, 2012 on Food.com

    Recipe #83524

    Reviewed Crock Pot Chile Verde
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      |  By Sooz Cooks

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    "This is absolutely delicious--my husband says it's one of his favorite meals these days. I use pork neckbones instead of the pork loin and cook it on the stove rather than the crock pot, but otherwise I follow the recipe exactly. I like to serve it with jalapeno cornbread. Thanks for sharing!"

    Jul 1, 2011 on Food.com

    Recipe #439034

    Reviewed Italian Balsamic Salad Dressing
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      |  (2 people found this helpful) |  By Fresh Ingredient Chef

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    "This has become my go-to dressing recipe. It's so good and very versatile. Sometimes I sub flaxseed oil for half of the olive oil. I have also used raspberry balsamic for the vinegar. Thanks for sharing!"

    Jan 17, 2011 on Food.com

    Recipe #272736

    Reviewed Cheddar Leek Soup
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      |  By Elle Anderson

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    "This is a good, filling soup. I used evaporated 2% milk instead of whipping cream. I also pureed and strained the soup. We'll make this again. Thanks for sharing."

    Jan 3, 2011 on Food.com

    Recipe #398283

    Reviewed Chicken Marinated in Garlic, Chilies and Citrus Juices
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      |  By dicentra

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    "This review is for the marinade. It takes a little extra effort to make this marinade from scratch, but it's absolutely worth the effort. We use it on boneless skinless chicken breasts or pork loin chops. Pop them on the grill or under the broiler and they're just delicious."

    Jan 2, 2011 on Food.com

    Recipe #332278

    Reviewed Baked Caramel Apple Pudding
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      |  By bshemyshua

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    "This is wonderful. I love apple desserts, but this one is special. My husband (whose usual response to apple anything is "Can you make something chocolate next time?" requested it just a week after the first time I made it. I use more apples than the recipe calls for and I add a splash of vanilla to the sauce. Thanks for sharing this one."

    Dec 4, 2010 on Food.com

    Recipe #220172

    Reviewed Wisconsin Asiago Cheese Puffs
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      |  By LilPinkieJ

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    "These are excellent! I bought some local raw milk asiago and didn't know what to do with it, so I decided to try this recipe. I couldn't find pepato cheese, so I used 1 c asiago and 1/2 c parmesan. I also added some cracked pepper. They puffed beautifully, and the inside was nice and cheesy. We served with homemade pesto over pasta and a salad. We..."

    Nov 6, 2010 on Food.com

    Recipe #326489

    Reviewed Red Coconut Chicken Curry
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      |  By daisygrl64

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    "This is absolutely delicious. I've made it several times now and even our toddler likes it. Spicy, sweet, creamy, so good! We substitute spinach for eggplant and soy sauce for the fish sauce."

    Jun 30, 2010 on Food.com

    Recipe #383185

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup
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      |  (1 person found this helpful) |  By Hajar Elizabeth

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    "This was great! I made this because I knew it was to my taste, but the whole family liked it. My husband doesn't really like chickpeas except in hummus spread, but even he enjoyed this. My 18 month old stood at my side as I ate, demanding "Bite! Bite!" A definite winner."

    May 5, 2010 on Food.com

    Recipe #140868

    Reviewed Balsamic Pot Roast (Crock Pot
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      |  By Mikekey

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    "This turned out really well. We made a slightly smaller roast (there are two adults and a toddler in our household, but other than than, we followed the recipe as written. The balsamic wasn't overpowering at all--it complemented the roast and veggies very well. We'll keep this one in the rotation. It's a nice change from the traditional pot roast."

    Mar 27, 2010 on Food.com

    Recipe #234867

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