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    Juliet from SA

    Member since Oct 2006

    Chef #360127

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smothered Pork Chops

    Saturday, Mar 6, 2010 on
     |  41 Reviews  |  By Moe Heon
    LinMarie says:

    "Great recipe Moe!!! As you can see from the picture, we had it with vegies & rice. It was a little salty, but I think that may be the brand of soy I have, because most recipes lately have come out a tiny bit salty for us! We really enjoyed it!!"

    Reviewed Crumb Topped Banana Muffins

    Sunday, Dec 27, 2009 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Great recipe - so easy. I put some oats in the crumble."

    Reviewed Farrouj Meshwi - Lebanese Garlic Chicken

    Monday, Nov 16, 2009 on
     |  2 Reviews  |  By Um Safia
    LinMarie says:

    "Fabulous chicken!! I used thigh fillets flattened out a bit. The normally picky kids loved it, and so did my hubby. We are having this again tonight in wraps. (I did 8 thigh fillets and froze 4 for today!)"

    Reviewed Basic Pizza Dough- Use Now or Use Later! OAMC Too!

    Sunday, May 10, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Excellent recipe. I have made it using all options now, and it has worked really well. So quick, but so easy - easier than getting in the car to pick up pizza! ..... Have now used it for "fast and easy stromboli" #200673. very good!Update: My son (8) who is obsessed with fishing wanted seafood pizza, but all I had was ham - check out the photos ..."

    Reviewed " Golden Circle " - Pineapple Upside-Down Cake

    Sunday, May 10, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By **Jubes**
    LinMarie says:

    "Top notch cake!! I made it to take to my sister-in-laws for mother's day. As I had a bigger (24cm) cake tin, I made double the batter, then made some little apple cakes witn the little bit left over. When you test with the skewer, make sure you put it all the way in. I had to re-submit mine, because it wasn't ready when it looked ready. (My fault ..."

    Reviewed Crispy Baked Eggplant

    Friday, Jan 2, 2009 on
     |  9 Reviews  |  By A Good Thing
    LinMarie says:

    "Great egglant recipe. I went searching for something yummy to make with the first fruit from my first "egg plant". This was perfect. Easy, quick, and even our daughter ate it all up. I hope I get more eggplants to grow now - I guess I could always buy some!"

    Reviewed Broccoli Salad

    Thursday, Jan 1, 2009 on
     |  213 Reviews  |  By vincy bramblett
    LinMarie says:

    "I made this salad for christmas day. It was the only salad that there was nothing left of. Very disappointed!!! ;-) It is surely not a very healthy way to eat broccoli, but gee, it is awesome!! I will definitley make this again!!!"

    Reviewed Sponge Cake Roll

    Tuesday, Nov 18, 2008 on
     |  2 Reviews  |  By bakingfanatic
    LinMarie says:

    "How easy was that! It is my husband's birthday today, and i thought I would try something special. I have never ever made a cake like this before, but I must say it looks very impressive. Like Baby Kato put the cream on the inside (that is just the way we do it in Australia). I warmed some plum jam and spread that inside first (would have used st..."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Sunday, Sep 21, 2008 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "I really liked this recipe. I made it hte other night for hubby and I. He is not a big fan of chicken, and I was waiting for the usual complaints about me making him eat chicken (poor baby!). No complaints!! He really liked it, and said he would really like to have it again! It was really quite easy, but looked so flash. Now that I have given th..."

    Reviewed Lucy's Zucchini Slice

    Thursday, Apr 17, 2008 on
     |  3 Reviews  |  By Perfect Pixie
    LinMarie says:

    "Top job perfectpixie!! I changed this slightly (mainly due to laziness and poor planning.) I cooked the onion in the microwave, and so didn't use the oil. My Zucs were small so I also grated one carrot. I felt a bit silly adding the oil as I mixed everything in, (since I hadn't cooked with it), so I added a small sploosh of milk to give the slice..."


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