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"I used a sugar free home made bbq sauce to prevent the meat from getting that hard, bitter black crust. Delicious! I also must admit to adding a lot more garlic since my family is BIG on garlic."
"I make this for the kids at my son's school - and it's loved by all. As most of the children are vegetarian, I omit the ham and add tomato instead."
"I cook for the children at my son's school and adapted this recipe to feed 60. The kids all LOVED it and my home smelled yummy for HOURS after cooking this!"