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Neapoli, Greece
"Words are overrated....you have to make this cake!!
I can't keep my husband away from it!!!
He's already asking me when I'm going to bake another one and this ones not even gone yet.
Only thing I changed was I omited the coconut, like ROV CHEF said didn't want to muddle the flavours.
My little ones are not crazy about chunks of nut..."
Jul 7, 2011 on Food.com
"I'd like to address the problem of the RUNNY, WATERY quiches some of you mentioned while making this very tasty dish.
First of all as you know zuchinni does have alot of water in it and when you cook it it releases all that water hence all of the quiches out there that ended up runny is because the zuchinni wasn't prepared right.
What I do..."
Jul 7, 2011 on Food.com
"I could not believe how easy this was. My husband is a custard freak whereas I have never tried it before. I can't say it will be my favourite pie to make I think it needed something else, not quite sure what maybe a little more vanilla or sugar? But He loved this recipe. I loved that it was so easy to make. I couldn't believe that it would actual..."
Jan 8, 2004 on Food.com
"This was quick and easy to make.The pastry was flaky and the filling very tasty. If there was one thing I would change it would be that the cinnamon turned the filling brownish instead of golden yellow. I think I'll sprinkle the cinnamon on top next time instead of mixing it in with the apples and see what happens.Thanks for a great recipe."
Jan 8, 2004 on Food.com
"HEAVEN IS AN UNDERSTATEMENT!!I have made this cheesecake three times already and every time we eat it it just seems to get better and better. The first time I did exactly as the recipe said, I didn't change a thing. Fabulous!! The second time I tried a very thin coating of chocolate on top (I'm a choco-holic had to try it. Still Fabulous!! Th..."
Nov 2, 2003 on Food.com
"I made this the day after Christmas. Let me tell you after spending two days in the kitchen preparing for Christmas it was great to get in and out of the kitchen in 30 minutes. Used my leftover turkey with egg noodles instead of spaghetti and whipping cream instead of the condensed soup, (i didn't have these items so I substituted. My husband L..."
Dec 27, 2002 on Food.com
"Very tasty and very easy to make.The stuffing that came out of my turkey was the first thing on my table to disappear. The only ingredient that I added was leek. 3 stalks, finely chopped and sauteed with the onion. {I love leek and try to use it as often as possible "
Dec 26, 2002 on Food.com
Mar 24, 2002 on Food.com
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