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    Cook4m

    Member since Oct 2006

    Chef #360492

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sun-Dried Tomato Olive and Parmesan Carbonara

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  2 Reviews  |  By Sueie
    LinMarie says:

    "Loved the sundried tomatoes, nice intensity of flavor. Did add setra olives as we enjoy them."

    Reviewed Springfield Cashew Chicken

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    Thursday, Jul 7, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Dienia B.
    LinMarie says:

    "Have not yet tried the recipe but will very soon. Have been yearning for this recipe for 13 years!!!! Lived in Springfield & this is the BEST Cashew Chicken & is only made this way there. Have ordered in CA several different times & have always been disappointed. I could taste the oyster sauce, so I think you've hit it!!!!!!!"

    Reviewed Cheese Ravioli Lasagna Alfredo

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    Friday, Aug 21, 2009 on Food.com
     |  18 Reviews  |  By Wildflour
    LinMarie says:

    "Easy to modify to what you have on hand!Needed a dish with ravioli as the main ing. Didn't have chicken, ricotta or peppers but had shrimp & scallops & a bag of stir fry veggies. Left off the cheese, it didn't need it.This was a big hit!! Made this for a gathering & everyone loved it! Will definitely be making this again with all the ingre..."

    Reviewed Senate Bean Soup

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    Saturday, Feb 14, 2009 on Food.com
     |  49 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Really hoped it was going to be different from any other bean soup but was disappointed. Was bland & overly peppered. Recipe calls for 1 1/2 t, I only used 1 t and still most of the flavor came from the pepper.The only thing I did different was cook in a crockpot."

    Reviewed Green Chili

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    Sunday, Oct 5, 2008 on Food.com
     |  11 Reviews  |  By canarygirl
    LinMarie says:

    "Agree with other postings, this is amazing after the flavors meld. Way worth the time to make it the night before & reheat!!!"

    Reviewed Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli

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    Wednesday, Jul 30, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Pumpkie
    LinMarie says:

    "Wonderful!!Unique flavor & nice change of pace from the standard heavy Italian sauces.I reduced prep time & fat count by skipping the marinating step. Still had great flavor."

    Reviewed Cajun Sauteed Shrimp

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    Sunday, May 20, 2007 on Food.com
     |  107 Reviews  |  By PanNan
    LinMarie says:

    "This is a keeper! Great flavor & quickly prepared.My guys loved the cajun spice.P.S.The liquid that the others mention is probably coming from using shrimp that is not completly thawed."

    Reviewed White Chili

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    Saturday, Nov 11, 2006 on Food.com
     |  5 Reviews  |  By Paulette
    LinMarie says:

    "My family loved this! This was easy to put together, but doesn't taste "canned". Watch the acidity with the tomatoes though, adjust your lime juice if acid is high. Letting the flavors steep overnight helps.This will be a regular in our home."

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