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    Tattwa

    Member since Mar 2002

    Chef #36063

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    1 ReviewsTattwa

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham & Egg Casserole

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    Sunday, Mar 24, 2002 on Food.com
     |  (16 people found this helpful) |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I used this recipe for a Welcome Spring festival potluck. It was a BIG hit! The only suggestion I have to offer is how to tell when it's done...the eggs will rise and there won't be any liquid egg mixture left on the bottom of the casserole dish. When cooking a large serving add the cheese in the last 15-20 minutes of baking time. Thank you so ..."

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