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    Kookee doe

    Member since Oct 2006

    Chef #360730

    From United States

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Kielbasa Skillet

    Wednesday, Dec 25, 2013 on
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "Whole family loved it including MIL. Next time I will double the meat just a personal preference. Thanks for sharing."

    Reviewed Simmered Cabbage

    Monday, Dec 16, 2013 on
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "This is yummy! The Sherry is a keeper as well as the chicken broth. Thanks Julesong."

    Reviewed Chicken Lazone

    Saturday, Dec 14, 2013 on
     |  653 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "We really liked this and it was easy. Tenderized the breasts first."

    Reviewed Meatloaf

    Friday, Aug 30, 2013 on
     |  74 Reviews  |  By Boies
    LinMarie says:

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Tuesday, Jun 25, 2013 on
     |  827 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "DH really liked this. Thank you for sharing."

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Sunday, Jun 2, 2013 on
     |  263 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "DH and I really enjoyed this! Baking times are accurate. Thank you NCMystery!"

    Reviewed Lemon Sour Cream Pound Cake

    Friday, Apr 26, 2013 on
     |  10 Reviews  |  By TGirl,RN
    LinMarie says:

    "I used butter and took it out of the oven after smelling and checking it with a toothpick, about one hour to be exact. An hour and a half would have been no bueno. Perfect recipe, just keep an eye on the baking time."

    Reviewed To Die for Crock Pot Roast

    Thursday, Apr 4, 2013 on
     |  1594 Reviews  |  By yooper
    LinMarie says:

    "DH loved it!"

    Reviewed Puerto Rican Style Pernil (Roast Pork)

    Friday, Dec 28, 2012 on
     |  30 Reviews  |  By ~jb4~
    LinMarie says:

    "DH loved it. Easy to put together just need patience while the house fills with the lovely aroma."

    Reviewed Smoky Refried Beans

    Sunday, Feb 12, 2012 on
     |  47 Reviews  |  By groovyrooby
    LinMarie says:

    "Great recipe! I followed it to the T except for salting to taste I simply added a packet of Sazon Goya seasoning packet when I added the chili powder and cumin. Perfection. And you are right, I will Never go back to the can again."


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