Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Mark Kovach

    Member since Mar 2002

    Chef #36079

    From Franklin, North Carolina

    Flag as Inappropriate

    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Ever Waffles

    Saturday, Oct 18, 2014 on
     |  403 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I'm amazed at the people who claim this recipe is too salty, too bitter, too greasy, too this too that. With a majority giving it four or five stars I have to believe it's the cook not the recipe that is at fault so here are some tips. 1. TOO SALTY. I always use unsalted butter in my cooking, if it's too salty using 1/2 teaspoon..."

    Reviewed Denny's-Style French Toast

    Friday, Jul 25, 2014 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Best french toast EVER!! For those having mixing issues I recommend one of the following three. 1. Use your blender to mix then pour into container to dip bread. 2. Less effective but still better than a fork is an electric mixer. 3. An immersion blender (I don't personally own one) should also do the trick."

    Reviewed Nutty Barley Bake

    Sunday, Jan 5, 2014 on
     |  10 Reviews  |  By sml212
    LinMarie says:

    "I haven't made this yet so no stars yet. I did want to comment on the incredibly high sodium level for such a simple dish. It took me a moment to figure out it was from the canned beef broth that the recipe calls for. If and when I make this I can guarantee I'll be using either low sodium canned broth or homemade which I make using NO..."

    Reviewed Yorkshire Pudding

    Sunday, Dec 29, 2013 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "I've never had this made by a pro so I wasn't sure what to expect. I wasn't making a roast so I had no drippings and used EVOO instead. I also used an extra large muffin pan so I only got six muffins. They were crispy on the outside and creamy on the inside, i made some brown gravy and had them with that and a strip steak. Del..."

    Reviewed Best Cream of Broccoli Soup

    Sunday, Dec 22, 2013 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was excellent. I used a broccoli crown and shredded the stems before cooking (in a blender with one can of the broth). I used an extra can of broth because two cans didn't cover the amount of broccoli I used. I used a pint of half and half instead of milk. It probably wasn't as thick at it should have been due to the extra can of..."

    Reviewed Orange Pecan Cream Cheese Pull-Apart Danish Loaf

    Saturday, Aug 31, 2013 on
     |  6 Reviews  |  By nott
    LinMarie says:

    "I'm always surprised by cooks who can't read a recipe and realize what something will taste like. Of COURSE it's sweet, I've never had a savory danish. That being said I modified this recipe because I didn't want to make that much for just two people. Instead of lining up in a bundt pan I laid one package of rolls flat ..."

    Reviewed Bisquick Coffee Cake

    Sunday, Jun 16, 2013 on
     |  66 Reviews  |  By bungalowten
    LinMarie says:

    "Wish I could rate this higher but while it was edible it wasn't what I would call a success. First it was very dry, perhaps adding some sour cream would have made it more moist? Second while the cake was sweet, and the topping was a good streusel the cake body lacked any other flavor other then the sugar. Perhaps some almond extract in the..."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Sunday, Apr 15, 2012 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with famil..."

    Reviewed Jicama Chili Sticks

    Saturday, Aug 13, 2011 on
     |  35 Reviews  |  By Bergy
    LinMarie says:

    "TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large) here are some tips from the experts (from another site, not me). Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar..."

    Reviewed Pepsi Pork Roast

    Monday, Oct 18, 2010 on
     |  (1 person found this helpful) |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "Had a huge pork roast in the freezer and this recipe caught my eye. Used an extra large can of Campbell's cream of mushroom, a 16 oz coke zero, and the onion soup mix. Added Klondike Gold potatoes and carrots to pot. Cooked on high for first three hours and low last three. Unlike others who said there wasn't enough gravy I filled a 3 quart sau..."


    Over 475,000 Recipes Network of Sites