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    Mark Kovach

    Franklin, NC

    Chef #36079

    Franklin, NC

    Joined: Mar 24, 2002

    Birthday: Oct 31

    59 reviews by Mark Kovach

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with famil..."

    Apr 15, 2012 on Food.com

    Recipe #31342

    Reviewed Jicama Chili Sticks
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      |  By Bergy

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    "TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large here are some tips from the experts (from another site, not me. Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar..."

    Aug 13, 2011 on Food.com

    Recipe #16901

    Reviewed Pepsi Pork Roast
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      |  By Mysterygirl

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    "Had a huge pork roast in the freezer and this recipe caught my eye. Used an extra large can of Campbell's cream of mushroom, a 16 oz coke zero, and the onion soup mix. Added Klondike Gold potatoes and carrots to pot. Cooked on high for first three hours and low last three. Unlike others who said there wasn't enough gravy I filled a 3 quart sau..."

    Oct 18, 2010 on Food.com

    Recipe #13269

    Reviewed Baking Powder Biscuits (Drop type
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      |  (1 person found this helpful) |  By CookbookCarrie

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    "I remember this recipe from my Mother's copy of that same book which was probably issued in the early 50s. Hadn't seen it in awhile and glad I found it here again. Made per direction except I used a bit of cold butter with the shortening for extra flavor. Since my muffin tin is the x-large variety I only got 6 biscuits which I baked at 350 for..."

    May 23, 2010 on Food.com

    Recipe #53405

    Reviewed Potato Chip Chicken Nuggets ( Any Flavor
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      |  By Poker

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    "I used a combo of crumbs I had left from sweet wasabi chips, onion flavored rings, and club crackers. came out crunchy and tasty."

    Jan 14, 2010 on Food.com

    Recipe #76517

    Reviewed Crock Pot Rice Pudding
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      |  By Lennie

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    "Made as directed except I didn't have a full can of evap milk so I used the half a can I had and half a can of heavy cream. Added some red raisins. Cooked for 3 1/2 hours and was creamy and delish. A lot less effort than the traditional stove top method and just as tasty. This is a keeper. Oh btw my crock pot is one of the real small ones an..."

    Jan 8, 2010 on Food.com

    Recipe #18831

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Just another five star rating!!! Made this a couple days ago and I made a complete pig of myself with it. I was short on potatoes so I used some flakes for thickening, then used too much and had to thin the soup with some water. Didn't matter!!! It was completely delicious and I managed to eat it all day and almost finish the pot! I hate rec..."

    Oct 15, 2009 on Food.com

    Recipe #150863

    Reviewed No-Bake Lemon Cheesecake- Sugar Free
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      |  By internetnut

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    "Made this tonight with sour cream topping instead of whipped cream. I replaced the lemon gelatin with plain gelatin and 1 tablespoon lemon juice because I thought the added sweetener in the flavored variety was overkill. Made with no fat cream cheese and no fat sour cream this is a great low fat sugar free recipe. I did add a crust however. Se..."

    Sep 1, 2009 on Food.com

    Recipe #387618

    Reviewed Graham Crackers
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      |  By Mark O.

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    "Up front, thanks for posting this recipe!!! I used this in an unconventional manner first halving the recipe then patting it into a spring form pan and baking as a crust for a no bake cheesecake #387618. Great flavor and texture for this purpose. This will be used often."

    Sep 1, 2009 on Food.com

    Recipe #9125

    Reviewed Cabbage Veggie Soup
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      |  By Chef #1123710

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    "Really tasty. I was also out of diced tomatoes so I diced a batch from my garden along with one pimento pepper. I was also out of celery so I used some fresh carrots and lima beans instead. Since I'm now on a low fat, low sugar (diabetic diet this is going to become a staple. Great flavor and healthy to boot! Thanks for posting!!!!!"

    Aug 28, 2009 on Food.com

    Recipe #350829

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