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"I'm amazed at the people who claim this recipe is too salty, too bitter, too greasy, too this too that. With a majority giving it four or five stars I have to believe it's the cook not the recipe that is at fault so here are some tips. 1. TOO SALTY. I always use unsalted butter in my cooking, if it's too salty using 1/2 teaspoon..."
"Best french toast EVER!! For those having mixing issues I recommend one of the following three. 1. Use your blender to mix then pour into container to dip bread. 2. Less effective but still better than a fork is an electric mixer. 3. An immersion blender (I don't personally own one) should also do the trick."
"I haven't made this yet so no stars yet. I did want to comment on the incredibly high sodium level for such a simple dish. It took me a moment to figure out it was from the canned beef broth that the recipe calls for. If and when I make this I can guarantee I'll be using either low sodium canned broth or homemade which I make using NO..."
"I've never had this made by a pro so I wasn't sure what to expect. I wasn't making a roast so I had no drippings and used EVOO instead. I also used an extra large muffin pan so I only got six muffins. They were crispy on the outside and creamy on the inside, i made some brown gravy and had them with that and a strip steak. Del..."
"This was excellent. I used a broccoli crown and shredded the stems before cooking (in a blender with one can of the broth). I used an extra can of broth because two cans didn't cover the amount of broccoli I used. I used a pint of half and half instead of milk. It probably wasn't as thick at it should have been due to the extra can of..."
"I'm always surprised by cooks who can't read a recipe and realize what something will taste like. Of COURSE it's sweet, I've never had a savory danish. That being said I modified this recipe because I didn't want to make that much for just two people. Instead of lining up in a bundt pan I laid one package of rolls flat ..."
"Wish I could rate this higher but while it was edible it wasn't what I would call a success. First it was very dry, perhaps adding some sour cream would have made it more moist? Second while the cake was sweet, and the topping was a good streusel the cake body lacked any other flavor other then the sugar. Perhaps some almond extract in the..."
"Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with famil..."
"TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large) here are some tips from the experts (from another site, not me). Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar..."
"Had a huge pork roast in the freezer and this recipe caught my eye. Used an extra large can of Campbell's cream of mushroom, a 16 oz coke zero, and the onion soup mix. Added Klondike Gold potatoes and carrots to pot. Cooked on high for first three hours and low last three. Unlike others who said there wasn't enough gravy I filled a 3 quart sau..."