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    You are in: Home Page / Reviews
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    Mark Kovach

    Member since Mar 2002

    Chef #36079

    From Franklin, North Carolina

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutty Barley Bake

    Handle
    Sunday, Jan 5, 2014 on Food.com
     |  10 Reviews  |  By sml212
    LinMarie says:

    "I haven't made this yet so no stars yet. I did want to comment on the incredibly high sodium level for such a simple dish. It took me a moment to figure out it was from the canned beef broth that the recipe calls for. If and when I make this I can guarantee I'll be using either low sodium canned broth or homemade which I make using NO..."

    Reviewed Yorkshire Pudding

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  98 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "I've never had this made by a pro so I wasn't sure what to expect. I wasn't making a roast so I had no drippings and used EVOO instead. I also used an extra large muffin pan so I only got six muffins. They were crispy on the outside and creamy on the inside, i made some brown gravy and had them with that and a strip steak. Del..."

    Reviewed Best Cream of Broccoli Soup

    Handle
    Sunday, Dec 22, 2013 on Food.com
     |  200 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was excellent. I used a broccoli crown and shredded the stems before cooking (in a blender with one can of the broth). I used an extra can of broth because two cans didn't cover the amount of broccoli I used. I used a pint of half and half instead of milk. It probably wasn't as thick at it should have been due to the extra can of..."

    Reviewed Orange Pecan Cream Cheese Pull-Apart Danish Loaf

    Handle
    Saturday, Aug 31, 2013 on Food.com
     |  6 Reviews  |  By nott
    LinMarie says:

    "I'm always surprised by cooks who can't read a recipe and realize what something will taste like. Of COURSE it's sweet, I've never had a savory danish. That being said I modified this recipe because I didn't want to make that much for just two people. Instead of lining up in a bundt pan I laid one package of rolls flat ..."

    Reviewed Bisquick Coffee Cake

    Handle
    Sunday, Jun 16, 2013 on Food.com
     |  62 Reviews  |  By bungalowten
    LinMarie says:

    "Wish I could rate this higher but while it was edible it wasn't what I would call a success. First it was very dry, perhaps adding some sour cream would have made it more moist? Second while the cake was sweet, and the topping was a good streusel the cake body lacked any other flavor other then the sugar. Perhaps some almond extract in the..."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Handle
    Sunday, Apr 15, 2012 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "Just another five star rating. I was expecting a crust less quiche would fall apart when served but this is nice and firm. I used leftover baked spiral ham and roasted asparagus for the meat and veggie and it was a fortunate combo that I had as leftovers. I used other ingredients as called for and had a great time sharing the result with famil..."

    Reviewed Jicama Chili Sticks

    Handle
    Saturday, Aug 13, 2011 on Food.com
     |  34 Reviews  |  By Bergy
    LinMarie says:

    "TIPS ON BUYING JICAMA. For those that didn't like the taste of jicama (and possibly had one that wasn't fresh or was too large) here are some tips from the experts (from another site, not me). Choose a jicama that is firm to the touch with no soft spots or visual rot. Avoid jicama that is overly large since as it grows it begins to change sugar..."

    Reviewed Pepsi Pork Roast

    Handle
    Monday, Oct 18, 2010 on Food.com
     |  199 Reviews  |  By Mysterygirl
    LinMarie says:

    "Had a huge pork roast in the freezer and this recipe caught my eye. Used an extra large can of Campbell's cream of mushroom, a 16 oz coke zero, and the onion soup mix. Added Klondike Gold potatoes and carrots to pot. Cooked on high for first three hours and low last three. Unlike others who said there wasn't enough gravy I filled a 3 quart sau..."

    Reviewed Baking Powder Biscuits (Drop type)

    Handle
    Sunday, May 23, 2010 on Food.com
     |  (2 people found this helpful) |  67 Reviews  |  By CookbookCarrie
    LinMarie says:

    "I remember this recipe from my Mother's copy of that same book which was probably issued in the early 50s. Hadn't seen it in awhile and glad I found it here again. Made per direction except I used a bit of cold butter with the shortening for extra flavor. Since my muffin tin is the x-large variety I only got 6 biscuits which I baked at 350 for..."

    Reviewed Potato Chip Chicken Nuggets ( Any Flavor)

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  27 Reviews  |  By Poker
    LinMarie says:

    "I used a combo of crumbs I had left from sweet wasabi chips, onion flavored rings, and club crackers. came out crunchy and tasty."

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