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Chef #360806

Joined: Oct 08, 2006

Birthday: Feb 17

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14 reviews by Chef #360806

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Chipped Beef on Toast

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| By bungalowten

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"This Is a good recipe the trick to good chipped beef is use a high grade of smoked dry beef the harder it Is smoked the better you need that salt taste and I find that whole milk will change the taste also yes it Is not the best meal for the heart thats for sure! Its not something you should eat every week . If you are running your dry beef under ..."

Aug 10, 2012 on Food.com

Recipe #98713

Reviewed Creamy Macaroni Salad

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| By Karen From Colorado

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"I really liked this recipe the only thing I did different was I added a little more vinegar my family likes things on the tart side and I did cut back on the celery seed this one Is a keep thank you for sharing!"

Jul 7, 2012 on Food.com

Recipe #123107

Reviewed Old Fashioned Corn and Potato Chowder

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| By Malriah

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"I used fresh summer corn In this chowder this was so GOOD! Thanks for sharing!"

Jun 20, 2012 on Food.com

Recipe #32142

Reviewed Strawberry Trifle (Diabetic

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| By Northern_Reflectionz

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"This was a wonderful dessert but I dont think Id call It diabetic"

Jun 19, 2012 on Food.com

Recipe #142780

Reviewed Crock Pot Whole Chicken

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| By Kathy at Food.com

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"I was surprised how good this was! The skin wasnt crispy but I put the chicken under the broiler for about 15 minutes and that did It ...tender juicy moist what more could you ask for? I had left over chicken so the next day I made chicken pot pie so we had 2 great meals with that 6lbs chicken! Thanks for sharing!!"

May 27, 2011 on Food.com

Recipe #33671

Reviewed Crock Pot Italian Beef

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| (1 person found this helpful) | By LAURIE

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"This Is Good!! I was surprised how good it was I used a chuck roast and I too cooked on high for 12 hours I added alot of onions for moisture I think the onions are the key and todays crock pots are much hotter then the old ones so if you have a new one I would not cook this 24 hours over all I thought It was great and I will make again Thanks for..."

Nov 4, 2010 on Food.com

Recipe #18462

Reviewed Sugar and Spice Pecans

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| By Linda Thomas

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"There Is just no other word for these but YUMMY!!!!! When you start eating them you cant stop If you like pecans you will like this one!! Thanks for sharing"

Oct 30, 2010 on Food.com

Recipe #107266

Reviewed Catherine Ann's Enticing Tuna Salad - the Longmeadow Farm

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| By Andi of Longmeadow Farm

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"One Word...YUMMMMYYYYYYYYYYYYYYYYYY no changes here"

Aug 21, 2010 on Food.com

Recipe #364964

Reviewed Tropical Hummingbird Cake

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| By HOUSEMANAGER (Charlene)

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"WOW!! This is one heavy cake this is not a light and fluffy cake Its more like a bread I didnt care for this cake mine seemed under baked but I did bake It 1 hour and 5 min In a bunt pan Thanks For Sharing!"

Jul 19, 2010 on Food.com

Recipe #36743

Reviewed Roasted Pig Stomach

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| By luvinlif2k

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"Dont let the name fool you! Its Good !! You can also make this without the pig stomach If It bothers you that much (chuckles just layer filling in a roast pan and bake covered and It can be made without cabbage thats good too but then Its just not the old fashion pig stomach but give It a try It really Is good Thanks for sharing your recipe"

Jun 1, 2010 on Food.com

Recipe #232856

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Chef #360806

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