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"I have to review this. I've been making it for the last 3 years!!I've usually followed the rcipe(although it comes out different each time), and been happy.I have added sour cream or cream cheese to tone down my spicier version for my son.Thanks Di! I have this a a year round KEEPER!"
"This is exactly how I make it! A dear friend showed it to me 18 years ago. It's not figure friendly by any stretch, but it IS pure comfort food! My 6 year old requests it as his "special" meal for any occasion!"
"It sounded good when I read it..Now that I've made it and tasted it...FIVE stars!! More if I could give them. I coated my stew meat in a little flour mixed with white pepper, thyme, and nutmeg before dumping it in, mixed the soups with a package of beefy onion soup mix, and added about 1/4 cup red wine. It's amazing! Love it!"
"It's not even ready and I already love it! I added an extra teaspoon of chili powder, but followed the rest exactly. The house smells great and my 6 yr old boy is already asking "is it ready yet?" Great recipe!"
"We do this too - sometimes just breaking up corn tortilla shells. I don't use the dressing, but swirl medium heat Pace picante with sour cream over the top. even my 5 yr old loves it!"
"This was INCREDIBLE! I made it using chicken broth. I didn't have a zuke on hand so added diced celery and a package of fresh mushrooms. We couldn't get enough of it. My only thought is that I will cook the tortellini ahead next time and stir in at the end. They drank up ALL of the liquid - I ended up adding 2 more cans of broth! I'll be mak..."