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    Tassasmum

    Victoria, Australia

    Chef #361069

    Victoria, Australia

    Joined: Oct 09, 2006

    Birthday: Jan 16

    10 reviews by Tassasmum

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Banana Oatmeal Cake with Caramel Fudge Frosting
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      |  (1 person found this helpful) |  By Dancer^

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    "This is for the icing (frosting. It absolutely kicks bum and I normally only like cream cheese icing on top, but this was sensational. Yes, normally banana cake doesn't need it, but the recipe for cake I used (couldn't use this one cos I had no buttermilk, needed something a bit more in it, so the icing was great."

    Apr 30, 2009 on Food.com

    Recipe #4877

    Reviewed Potato Puff
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      |  By Mirj

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    "we loved this...I made it a few months back an forgot to rate. Am making it again for our lunch with friends tomorrow...funny how mashed taties can taste so fantastic!"

    Dec 13, 2008 on Food.com

    Recipe #21514

    Reviewed One Potato Two Potato Onion Bake
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      |  By Cosmic Jewels

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    "yuuuuummmmm!!! This was beautiful.I added garlic too, and used 4 potatoes.I ended up having not much time on my hands, so instead of letting the sauce reduce down i added 1 tspn of gravox to the stock and quickly stirred it before spooning it over our lamb......what can i say...these tatoes were tasty as!"

    Jul 8, 2008 on Food.com

    Recipe #276350

    Reviewed Mirj's Incredibly Rich Chocolate Mousse
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      |  By Mirj

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    "OUTSTANDING!!!!! fantastic! even dh who isn't a chocolate freak loved this!We added Bailey's as that is our preferred.I made it for a church lunch...but it never made it because we ate it!Thanks so much...this is going to be a big keeper!"

    Jul 8, 2008 on Food.com

    Recipe #14475

    Reviewed Mushroom Toast
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      |  By pines506

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    "really really yummy, but I adlibbed a bit by putting bacon in mine, plus what I did was I cut up a french loaf and put the thin slices to line a quiche plate, then i poured the mix on top and added cheese and served it out like that.really nice, thanks"

    Nov 30, 2007 on Food.com

    Recipe #242415

    Reviewed Mini Chip Butter Cookies (Eggless
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      |  By luvthezaar

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    "YUUUUUMMMMMMMYYYYYYYY!!!! wonderful biccies. Absolutely surpassed expectations! thankyou for such an easy kiddy recipe too, although between you and me, I think she prefered the cookie dough!I made these with my 3 yr old, and they turned out beaut. Thanks"

    Oct 22, 2007 on Food.com

    Recipe #223975

    Reviewed White Chocolate Ganache Frosting
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      |  By JamesDean'sGirl

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    "yuuuuummmmmmy! I varied this slightly as I was making the mars bar mud cake, so I melted a mars bar into the cream also, as I didn't have enough white chocolate. I started worry that it was too runny, but by the time I went to ice(you say frost the cake, it was perfect consistency. I added about an extra 1/4 cup cream too when melting as per pers..."

    Sep 13, 2007 on Food.com

    Recipe #70906

    Reviewed Mars Bar Mud Cake
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      |  By Rhiannon and Matt

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    "absolutely scrumptious!!! easy as too. I am not happy with the calories .....but as an impressive thing for dinner guests, I am sure they will be pleased. I havn't put the mars bars in the top as suggested, I have melted one into a white chocolate ganache (to make a caramel icing, and then I am going to chop up the other one on top as a decoratio..."

    Sep 13, 2007 on Food.com

    Recipe #246027

    Reviewed Easy Chocolate Cake
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      |  By Food_Lush

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    "this cake was exactly what i wanted/searched for : Easy.I upted the sugar to 3/4 cup per review and used a smaller tin, and it was perfect. thanks alot."

    Sep 10, 2007 on Food.com

    Recipe #44491

    Reviewed Apricot Clafouti
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      |  By Tigg

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    "this was really simple to make, next to no ingredients, and really lovely.I would probably put more sugar in it next time, although I did use 1/2 cup of normal sugar, it seemed to need more, but the apricots were not sweet, they were tinned and sourish.Really lovely, thanks for something so quick, easy and nice. (my dh loved it, even though he i..."

    May 6, 2007 on Food.com

    Recipe #36110

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