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    Tassasmum

    Member since Oct 2006

    Chef #361069

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Oatmeal Cake with Caramel Fudge Frosting

    Handle
    Thursday, Apr 30, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Dancer^
    LinMarie says:

    "This is for the icing (frosting). It absolutely kicks bum and I normally only like cream cheese icing on top, but this was sensational. Yes, normally banana cake doesn't need it, but the recipe for cake I used (couldn't use this one cos I had no buttermilk), needed something a bit more in it, so the icing was great."

    Reviewed Potato Puff

    Handle
    Saturday, Dec 13, 2008 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "we loved this...I made it a few months back an forgot to rate. Am making it again for our lunch with friends tomorrow...funny how mashed taties can taste so fantastic!"

    Reviewed One Potato Two Potato Onion Bake

    Handle
    Tuesday, Jul 8, 2008 on Food.com
     |  1 Reviews  |  By Cosmic Jewels
    LinMarie says:

    "yuuuuummmmm!!! This was beautiful.I added garlic too, and used 4 potatoes.I ended up having not much time on my hands, so instead of letting the sauce reduce down i added 1 tspn of gravox to the stock and quickly stirred it before spooning it over our lamb......what can i say...these tatoes were tasty as!"

    Reviewed Mirj's Incredibly Rich Chocolate Mousse

    Handle
    Tuesday, Jul 8, 2008 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "OUTSTANDING!!!!! fantastic! even dh who isn't a chocolate freak loved this!We added Bailey's as that is our preferred.I made it for a church lunch...but it never made it because we ate it!Thanks so much...this is going to be a big keeper!"

    Reviewed Mushroom Toast

    Handle
    Friday, Nov 30, 2007 on Food.com
     |  1 Reviews  |  By pines506
    LinMarie says:

    "really really yummy, but I adlibbed a bit by putting bacon in mine, plus what I did was I cut up a french loaf and put the thin slices to line a quiche plate, then i poured the mix on top and added cheese and served it out like that.really nice, thanks"

    Reviewed Mini Chip Butter Cookies (Eggless)

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  6 Reviews  |  By luvthezaar
    LinMarie says:

    "YUUUUUMMMMMMMYYYYYYYY!!!! wonderful biccies. Absolutely surpassed expectations! thankyou for such an easy kiddy recipe too, although between you and me, I think she prefered the cookie dough!I made these with my 3 yr old, and they turned out beaut. Thanks"

    Reviewed White Chocolate Ganache Frosting

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  9 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "yuuuuummmmmmy! I varied this slightly as I was making the mars bar mud cake, so I melted a mars bar into the cream also, as I didn't have enough white chocolate. I started worry that it was too runny, but by the time I went to ice(you say frost) the cake, it was perfect consistency. I added about an extra 1/4 cup cream too when melting as per pers..."

    Reviewed Mars Bar Mud Cake

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  2 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "absolutely scrumptious!!! easy as too. I am not happy with the calories .....but as an impressive thing for dinner guests, I am sure they will be pleased. I havn't put the mars bars in the top as suggested, I have melted one into a white chocolate ganache (to make a caramel icing), and then I am going to chop up the other one on top as a decoratio..."

    Reviewed Easy Chocolate Cake

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  7 Reviews  |  By Food_Lush
    LinMarie says:

    "this cake was exactly what i wanted/searched for : Easy.I upted the sugar to 3/4 cup per review and used a smaller tin, and it was perfect. thanks alot."

    Reviewed Apricot Clafouti

    Handle
    Sunday, May 6, 2007 on Food.com
     |  7 Reviews  |  By Tigg
    LinMarie says:

    "this was really simple to make, next to no ingredients, and really lovely.I would probably put more sugar in it next time, although I did use 1/2 cup of normal sugar, it seemed to need more, but the apricots were not sweet, they were tinned and sourish.Really lovely, thanks for something so quick, easy and nice. (my dh loved it, even though he i..."

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