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    Member since Oct 2006

    Chef #361198

    From Fresno, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Chicken With Figs, Honey & Vinegar

    Tuesday, Oct 13, 2009 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Found this when the fig tree decided to have it's best year ever. This is a really good meal! I didn't have cider vinegar so I used a Pinot Grigio vinegar instead, and no vermouth. still and all it was teriffic! This also worked well with pork chops and some veal medallions I cooked up for some friends. Very well done thank you for sharing"

    Reviewed Mocha Buttercream Chocolate Espresso Cake

    Sunday, May 17, 2009 on
     |  9 Reviews  |  By Annacia
    LinMarie says:

    "made this for a Mom's day party, what a great response, not to sweet, very moist and stood up to all the Moms there. I followed the suggestion and used coffe liquer along with a very condensed coffee flavoring. am definalty keeping this one! thanks for sharing"

    Reviewed Balsamic Strawberry Salsa

    Sunday, Apr 5, 2009 on
     |  9 Reviews  |  By Pufi McFluffikins
    LinMarie says:

    "I really like using fruits as accompanyment to my meats,, this was perfect for everyone in the house, even the little ones, only change I made, I used a strawberry basalmic, really made the flavor pop, thanks for the recipe"

    Reviewed Shrimp and Crab Au Gratin

    Monday, Mar 16, 2009 on
     |  1 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "I followed this recipe, is a good idea but need a little tweaking,there is no amount given for the salt, I used 1 tspn, 1/2 c wine and the lemon juice is to much made it very acidic, I reduced it to 1/4 c wine and 2 TBLS lemon, this made it less acidic and harmonized the flavors a little better, also 1/4 c Old Bay was a little heavy, reduced it ..."

    Reviewed Velvet Mashed Potato Chocolate Cake

    Thursday, May 15, 2008 on
     |  1 Reviews  |  By grandma2969
    LinMarie says:

    "This is a great little cake ! I did a couple of changes just to make it fun for a friend, i substituted 2 oz. Jamiesons for the Buttermilk and used Baileys in the frosting instead of milk. It was a hit at my office party and will be making over and over. Thank you for the recipe."


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