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    Michele in NJ

    Member since Mar 2002

    Chef #36124

    From Mantua

    Flag as Inappropriate

    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Split Pea Spread

    Monday, Aug 4, 2008 on
     |  1 Reviews  |  By Briar Rose
    LinMarie says:

    "fabulous idea....and very tasty! The only thing that I did differently than your recipe was to add the juice of half a lemon after the pea spread was cooked. It really brightened up the flavor of the peas."

    Reviewed Oatmeal Jumbos

    Thursday, May 8, 2008 on
     |  1 Reviews  |  By Munchkin Mama
    LinMarie says:

    "When I made these I left out the 1/2 cup of sugar and used chocolate chips instead of the M&Ms. I also chilled the dough and rolled them into 1" balls, reducing the bake time to 8 minutes. Fantastic cookies!! By far the best oatmeal cookie that I've ever eaten!! Thanks for my new favorite cookie recipe."

    Reviewed High Protein Greek Chicken Salad

    Friday, Apr 4, 2008 on
     |  5 Reviews  |  By Hearthandmade
    LinMarie says:

    "Fantastic salad and easily adapted to what you have on hand. I added a few cherry tomatoes and grapes. Didn't have feta so I subbed it with some fresh grated Parmesan. Since I had no feta cheese I added a little Cavenders Greek seasoning to the dressing. We found the dressing exceptional! It really made this salad something special. Thanks for a g..."

    Reviewed White Chicken Chili

    Tuesday, Mar 11, 2008 on
     |  53 Reviews  |  By Shari2
    LinMarie says:

    "I didn't have time to make this in the crockpot, so I made it on the stove top. Because of that I added more liquid. I used 1 cup of dry white wine and 1 cup of chicken broth. I cut back the beans to one can. Making it on the stove top took just over an hour. I used baked tostitos for the chips and Kraft Free cheddar cheese. It was a nice thick ch..."

    Reviewed Perfect Rice Everytime

    Friday, Oct 12, 2007 on
     |  40 Reviews  |  By riffraff
    LinMarie says:

    "This is the only way I will make rice from now on. Perfect every time is the truth. Wonderful!!"

    Reviewed Madame's Orange or Tangerine Peel Beef

    Thursday, Sep 27, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I can't believe that no one has tried and rated this recipe before now. Sandi...this was lovely!!!Fantastic orange flavor, tender beef and just the right amount of sauce. I made some steamed chinese broccoli for a side dish to go along with the orange beef, they balanced each other out perfectly. To anyone who enjoys orange have to tr..."

    Reviewed Peanut Butter, Lettuce and Mayo Sandwich

    Saturday, Aug 25, 2007 on
     |  6 Reviews  |  By looneytunesfan
    LinMarie says:

    "comfort food from my youth....still eat and love this sandwich to this day!"

    Reviewed Fresh Basil Tortellini Salad

    Friday, Aug 10, 2007 on
     |  27 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made this as a quick dinner last night. Used fresh tortellini instead of the dried. Didn't refrigerate for 2 hours before I served it. I thought the flavors were balanced and very fresh tasting without the fridge time. Also sliced up a few grilled chicken breasts to serve on top. The cold salad/hot chicken combo was fantastic."

    Reviewed Lavender Sugar

    Sunday, May 27, 2007 on
     |  4 Reviews  |  By lindseylcw
    LinMarie says:

    "also fantastic in a hot mug of tea."

    Reviewed Italian Sausage and Pepper Pie

    Sunday, May 6, 2007 on
     |  3 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "Fantastic flavor!! I used sweet sausage and added extra Italian seasoning. Next time I think I will try the pie with a normal double pie crust . This pie was very easy to make...quick too...and it took care of our pepper and onion craving. Thanks for posting, this made Sunday dinner a breeze!"


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