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"fabulous idea....and very tasty! The only thing that I did differently than your recipe was to add the juice of half a lemon after the pea spread was cooked. It really brightened up the flavor of the peas."
Aug 4, 2008 on Food.com
"When I made these I left out the 1/2 cup of sugar and used chocolate chips instead of the M&Ms. I also chilled the dough and rolled them into 1" balls, reducing the bake time to 8 minutes. Fantastic cookies!! By far the best oatmeal cookie that I've ever eaten!! Thanks for my new favorite cookie recipe."
May 8, 2008 on Food.com
"Fantastic salad and easily adapted to what you have on hand. I added a few cherry tomatoes and grapes. Didn't have feta so I subbed it with some fresh grated Parmesan. Since I had no feta cheese I added a little Cavenders Greek seasoning to the dressing. We found the dressing exceptional! It really made this salad something special. Thanks for a g..."
Apr 4, 2008 on Food.com
"I didn't have time to make this in the crockpot, so I made it on the stove top. Because of that I added more liquid. I used 1 cup of dry white wine and 1 cup of chicken broth. I cut back the beans to one can. Making it on the stove top took just over an hour. I used baked tostitos for the chips and Kraft Free cheddar cheese. It was a nice thick ch..."
Mar 11, 2008 on Food.com
"This is the only way I will make rice from now on. Perfect every time is the truth. Wonderful!!"
Oct 12, 2007 on Food.com
"I can't believe that no one has tried and rated this recipe before now. Sandi...this was lovely!!!Fantastic orange flavor, tender beef and just the right amount of sauce. I made some steamed chinese broccoli for a side dish to go along with the orange beef, they balanced each other out perfectly. To anyone who enjoys orange beef...you have to tr..."
Sep 27, 2007 on Food.com
"comfort food from my youth....still eat and love this sandwich to this day!"
Aug 25, 2007 on Food.com
"Made this as a quick dinner last night. Used fresh tortellini instead of the dried. Didn't refrigerate for 2 hours before I served it. I thought the flavors were balanced and very fresh tasting without the fridge time. Also sliced up a few grilled chicken breasts to serve on top. The cold salad/hot chicken combo was fantastic."
Aug 10, 2007 on Food.com
"Fantastic flavor!! I used sweet sausage and added extra Italian seasoning. Next time I think I will try the pie with a normal double pie crust . This pie was very easy to make...quick too...and it took care of our pepper and onion craving. Thanks for posting, this made Sunday dinner a breeze!"
May 6, 2007 on Food.com