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    carolinerenee

    Bridgeport Texas, United States

    Chef #36127

    Bridgeport Texas, United States

    Joined: Mar 24, 2002

    Birthday: Dec 11

    45 reviews by carolinerenee

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Maryland Crab Salad
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     |  By Andi of Longmeadow Farm

    "My hubby and I absolutely love this recipe. I've been craving Crab Salad a lot with it becoming summer and this is one of the best I've tried. I haven't used the real blue crab with it yet, but the imitation crab meat goes very well with this so I can't wait to try it with the real thing. Definitely a keeper in our house. Thanks Andi for the g..."

    Jun 18, 2012 on Food.com

    Recipe #225028

    Reviewed Pork Tenderloin
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     |  By CaramelPie

    "This was a huge hit here at our house, we live in an apartment with 2 other guys my husband works with and I fixed this up for them when they got off work, they LOVED it. I thickened up the marinade in a saucepan with some cornstarch and poured it over the roast, it was delicious! Thanks for the really awesome recipe!"

    Jul 18, 2011 on Food.com

    Recipe #292460

    Reviewed Chocolate Cookies
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     |  By Gertybird's Gal

    "These were wonderful! I didn't have any powdered sugar so I just baked them without and they turned out great. I will definitely make these again. Thanks for the great recipe. :"

    Jul 9, 2011 on Food.com

    Recipe #148480

    Reviewed Brownies
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     |  By Chef #231131

    "These turned out in a word... YUMMY!! Definitely going to make these again. Thanks for the great recipe! :"

    Jul 6, 2011 on Food.com

    Recipe #131193

    Reviewed Peanut Butter Cookies
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     |  By bailey46

    "Delicious! I was finding most recipes only called for 1/2 cup of peanut butter and for me that just didn't give them the peanutbuttery taste. This was perfect. Thanks for the great recipe! :"

    Jun 27, 2011 on Food.com

    Recipe #186107

    Reviewed Lemon Garlic Chicken Thighs
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     |  By RecipeMonster

    "This chicken turned out really well. I didn't have any Oregano so I left that out and used lime instead of lemon and I did as another poster recommended and thickened up the sauce with some corn starch in a small sauce pan and poured it over the chicken pieces after I transferred them over to the plate. Served it with some mashed potatoes and As..."

    Jun 13, 2011 on Food.com

    Recipe #132781

    Reviewed White Trash Hamburger Gravy and Breakfast Biscuits
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     |  By Pot Scrubber

    "I made this for my husband using sausage, he gobbled it up big time! He's a Georgia boy so he loves biscuits and sausage gravy and with the half and half it made it just right. Thanks! :"

    Sep 9, 2010 on Food.com

    Recipe #160873

    Reviewed Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish
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     |  (4 people found this helpful) |  By Ann Marie F

    "Well, I didn't make this myself, I asked a friend of mine who made it and brought it to a dinner party we had recently. She did it exactly as the recipe said and it was delicious! Everyone liked it and wanted the recipe."

    Jan 8, 2010 on Food.com

    Recipe #63447

    Reviewed Salsa De Habanero
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     |  By coolhennesy

    "In a word..... "Awesome!" I think I'm addicted! Thanks for sharing dude!"

    Dec 20, 2007 on Food.com

    Recipe #255688

    Reviewed Stromboli
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     |  By Susan Lee

    "Just made this last night, DH had never tried it but was excited because it sounded good to him. We weren't disappointed! I used regular Italian Sausage and it turned out absolutely delish! Thanks so much Susan for the keeper! :"

    May 11, 2006 on Food.com

    Recipe #74604

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