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"This was soooo good tonight. We made many different pizzas (pictures to come).
Previous Reviews I have made this time and time again with GREAT success, and yummy pizza to boot! Everyone loves it, and I am so glad to have this on here!!
: You deserve a HUGE pat on the back for this recipe! This is great pizza!!! People were all o..."
"WOW! I love this recipe! My son loves M&M cookies, and he is at Scout Camp this week, and someone is heading up tomorrow and taking treats for the boys, so I made these. Even I am LOVING these cookies! They are awesome! I used butter flavored Crisco, and they taste out of this world! I am betting my son will be asking for these all the time!..."
"June 16, 2012: Since stumbling across this recipe 7 years ago, I have not tried ANY other baked cheesecake. This is the BEST cheesecake ever! And, I do use it with your recipe http://www.food.com/recipe/graham-cracker-crust-116887 for the crust. Simply amazing! I am making it again per DH's request for Father's Day. Thank you!!!
"Wow!!! I am so excited I found this ice cream! I made it tonight (for the weekend) and I will definitely be making it again! I love recipes that ask for me to cook the ice cream because it always seems to be richer. :) Thanks so much for the recipe!"
"This was fabulous! I needed something quick, and I didn't have water chestnuts or mushrooms to use, although they would be a wonderful addition to this. I was craving lettuce wraps, and after my 5th, I am SO full, but it made my pregnant belly happy! :) Thanks for posting this!"
"SO yummy! I am making this again tomorrow for a friend who has a Halloween Party. It was perfect here, and will be there as well! :) I used fresh baby portabella mushrooms, sliced, and then didn't let it simmer on the stove. It did take 2 hrs to cook, but was well worth the wait! Thank you!"
"WHEW! This was some SPICY stuff... it is a good thing we love spicy things, bad that our exchange student doesn't. haha We had rice and black beans to go with this, and it was a great part of our meal... Thank you!"
"This was SUPER-FANTASTIC!! And to be so low fat and fast, I am amazed! I left part of the chunks in it, and it was super!!! I doubled it, and added in 2 stalks of celery. It needed very little salt and pepper, and I will be making this on many cold nights! Thanks so much for an amazing recipe!"
"I have never made Custard Cream before, but we were having a Swedish Blueberry Pie for dessert, and it is traditionally served with Custard Cream, so we made it. Very simple, great tasting, and we used vanilla flavoring."