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    Brinestone

    Member since Oct 2006

    Chef #361290

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Bars

    Handle
    Monday, Sep 20, 2010 on Food.com
     |  11 Reviews  |  By Potluck
    LinMarie says:

    "This is my Amelia Bedelia recipe. You know, the one that makes people forgive multitudes of your shortcomings? Yeah, I teach piano, and I always serve lime bars at recitals. I didn't intend for it to be that way, but I got so many requests it became tradition. Sometimes I wonder if parents are keeping their students with me so they can get their s..."

    Reviewed Hawaiian Teriyaki Burgers

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  2 Reviews  |  By Maias2Papayas
    LinMarie says:

    "Just what I wanted. I left out the egg because I don't care for egg in burgers, and I served it on a bun with a slice of pineapple, some purple onion, and some raw spinach. Very tasty."

    Reviewed Danish Aebelskiver

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  1 Reviews  |  By Spud Nut
    LinMarie says:

    "My usual recipe for aebelskivers is from the Make-a-Mix cookbook, which is out of print. It has you make pancake mix (with powdered buttermilk) and then add the wet ingredients. I was out of buttermilk powder, so I used this one, and it's just not anywhere near as good. For one, it doesn't call for salt, which was badly needed. For two, it didn't ..."

    Reviewed Lemon Jello Salad

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  1 Reviews  |  By Nutmeg74
    LinMarie says:

    "It's a jell-o salad, so obviously not gourmet. I used one lemon pudding mix and one vanilla, just to mix things up a bit, and omitted the marshmallows. I couldn't tell from the recipe whether the pudding mix should be added dry or prepared. I did dry, and it ended up with a slightly grainy, sugary texture. Pretty tasty, though."

    Reviewed Tuna and Sweet Potato (Kumera) Patties

    Handle
    Wednesday, Feb 4, 2009 on Food.com
     |  24 Reviews  |  By Stardustannie
    LinMarie says:

    "For those in the US, here are the conversions:3 small cans tuna (do they sell big ones?)1/2 c dried breadcrumbsI personally halved the recipe, using 1 can tuna and half a sweet potato. They turned out great. I really wished I'd made fries with it, though."

    Reviewed Chili Lime Chicken

    Handle
    Saturday, Nov 22, 2008 on Food.com
     |  3 Reviews  |  By Ruth Tisdale
    LinMarie says:

    "My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time."

    Reviewed Thai Masaman Chicken (" Gaeng Masaman Gai")

    Handle
    Sunday, May 11, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "Amazing! We all ate more than we should have but couldn't stop because it was so delicious."

    Reviewed Chicken and Sweet Potato Caribbean Stew

    Handle
    Friday, Apr 11, 2008 on Food.com
     |  1 Reviews  |  By deb12
    LinMarie says:

    "Very tasty, and pretty easy to make. I will definitely make it again, though I might tone down the spiciness a bit. Who knew thyme and sweet potatoes were such a winning combination?"

    Reviewed The Original Pancake House Apple Pancake

    Handle
    Friday, Apr 4, 2008 on Food.com
     |  14 Reviews  |  By xpnsve
    LinMarie says:

    "This was absolutely delicious! Just like at the Original Pancake House. I did three apples instead of two, and I reduced the butter to 4 Tbsp. The only thing I might do differently next time would be to reduce the sugar, mostly just for nutrition reasons. Still, a definite winner! I'd attempted to replicate the OPH recipe once before, and the resu..."

    Reviewed General Tso's Chicken

    Handle
    Monday, Mar 12, 2007 on Food.com
     |  257 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I had trouble coating the chicken with the cornstarch´┐Ż??egg mixture, so instead I dipped the chicken in egg and soy sauce, and then I shook it in a bag of cornstarch. This allowed me to coat the chicken MUCH faster, and I found that the chicken prepared my way tasted better too because the cornstarch layer wasn't too thick.Excellent sauce."

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