I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Brinestone

    Chef #361290

    Joined: Oct 09, 2006

    12 reviews by Brinestone

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes

    Select One

      |  By Brinestone

    "I have now made this about eight times, and each time we love it. My grandparents are requesting it for the third time in three visits.

    That said, I have not yet tried it with the squash boats. I have served it over rice, which was fine. Over time I've transitioned to serving it burrito-style with seasoned rice, black beans, and all the toppi ..."

    Mar 11, 2011 on FoodNetwork.com

    Reviewed Lime Bars
    Handle

    Select One

      |  By Potluck

    Select One

    "This is my Amelia Bedelia recipe. You know, the one that makes people forgive multitudes of your shortcomings? Yeah, I teach piano, and I always serve lime bars at recitals. I didn't intend for it to be that way, but I got so many requests it became tradition. Sometimes I wonder if parents are keeping their students with me so they can get their s..."

    Sep 20, 2010 on Food.com

    Recipe #141679

    Reviewed Breakfast Skillet Recipe courtesy Sunny Anderson, 2009

    Select One

      |  By Brinestone

    "I followed the directions exactly, except that I added green pepper as I saw Sunny do in the episode, and I didn't have any rosemary. I chopped the potatoes small so they'd cook through, but they didn't. Meanwhile, the ground beef was overcooked and crunchy because I wasn't stirring it, as directed. The eggs cooked in about 8 minutes, not the sugg ..."

    Jun 28, 2010 on FoodNetwork.com

    Reviewed Hawaiian Teriyaki Burgers
    Handle

    Select One

      |  By Maias2Papayas

    Select One

    "Just what I wanted. I left out the egg because I don't care for egg in burgers, and I served it on a bun with a slice of pineapple, some purple onion, and some raw spinach. Very tasty."

    Nov 6, 2009 on Food.com

    Recipe #90813

    Reviewed Danish Aebelskiver
    Handle

    Select One

      |  By Spud Nut

    Select One

    "My usual recipe for aebelskivers is from the Make-a-Mix cookbook, which is out of print. It has you make pancake mix (with powdered buttermilk and then add the wet ingredients. I was out of buttermilk powder, so I used this one, and it's just not anywhere near as good. For one, it doesn't call for salt, which was badly needed. For two, it didn't ..."

    Oct 4, 2009 on Food.com

    Recipe #149245

    Reviewed Lemon Jello Salad
    Handle

    Select One

      |  By Nutmeg74

    Select One

    "It's a jell-o salad, so obviously not gourmet. I used one lemon pudding mix and one vanilla, just to mix things up a bit, and omitted the marshmallows. I couldn't tell from the recipe whether the pudding mix should be added dry or prepared. I did dry, and it ended up with a slightly grainy, sugary texture. Pretty tasty, though."

    Aug 19, 2009 on Food.com

    Recipe #181558

    Reviewed Tuna and Sweet Potato (Kumera Patties
    Handle

    Select One

      |  By Stardustannie

    Select One

    "For those in the US, here are the conversions:3 small cans tuna (do they sell big ones?1/2 c dried breadcrumbsI personally halved the recipe, using 1 can tuna and half a sweet potato. They turned out great. I really wished I'd made fries with it, though."

    Feb 4, 2009 on Food.com

    Recipe #260344

    Reviewed Chili Lime Chicken
    Handle

    Select One

      |  By Ruth Tisdale

    Select One

    "My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time."

    Nov 22, 2008 on Food.com

    Recipe #63109

    Reviewed Thai Masaman Chicken (" Gaeng Masaman Gai"
    Handle

    Select One

      |  By Cookgirl

    Select One

    "Amazing! We all ate more than we should have but couldn't stop because it was so delicious."

    May 11, 2008 on Food.com

    Recipe #141798

    Reviewed Chicken and Sweet Potato Caribbean Stew
    Handle

    Select One

      |  By deb12

    Select One

    "Very tasty, and pretty easy to make. I will definitely make it again, though I might tone down the spiciness a bit. Who knew thyme and sweet potatoes were such a winning combination?"

    Apr 11, 2008 on Food.com

    Recipe #291235

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites