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"This is my Amelia Bedelia recipe. You know, the one that makes people forgive multitudes of your shortcomings? Yeah, I teach piano, and I always serve lime bars at recitals. I didn't intend for it to be that way, but I got so many requests it became tradition. Sometimes I wonder if parents are keeping their students with me so they can get their s..."
"Just what I wanted. I left out the egg because I don't care for egg in burgers, and I served it on a bun with a slice of pineapple, some purple onion, and some raw spinach. Very tasty."
"My usual recipe for aebelskivers is from the Make-a-Mix cookbook, which is out of print. It has you make pancake mix (with powdered buttermilk) and then add the wet ingredients. I was out of buttermilk powder, so I used this one, and it's just not anywhere near as good. For one, it doesn't call for salt, which was badly needed. For two, it didn't ..."
"It's a jell-o salad, so obviously not gourmet. I used one lemon pudding mix and one vanilla, just to mix things up a bit, and omitted the marshmallows. I couldn't tell from the recipe whether the pudding mix should be added dry or prepared. I did dry, and it ended up with a slightly grainy, sugary texture. Pretty tasty, though."
"For those in the US, here are the conversions:3 small cans tuna (do they sell big ones?)1/2 c dried breadcrumbsI personally halved the recipe, using 1 can tuna and half a sweet potato. They turned out great. I really wished I'd made fries with it, though."
"My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time."
"Very tasty, and pretty easy to make. I will definitely make it again, though I might tone down the spiciness a bit. Who knew thyme and sweet potatoes were such a winning combination?"
"This was absolutely delicious! Just like at the Original Pancake House. I did three apples instead of two, and I reduced the butter to 4 Tbsp. The only thing I might do differently next time would be to reduce the sugar, mostly just for nutrition reasons. Still, a definite winner! I'd attempted to replicate the OPH recipe once before, and the resu..."
"I had trouble coating the chicken with the cornstarch�??egg mixture, so instead I dipped the chicken in egg and soy sauce, and then I shook it in a bag of cornstarch. This allowed me to coat the chicken MUCH faster, and I found that the chicken prepared my way tasted better too because the cornstarch layer wasn't too thick.Excellent sauce."