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"These are delicious. If you make them ahead of time, pop them back in a warm oven before serving. They are much, much better when re-crisped. They don't need to be served warm, they are just a lot better when crispy."
"Pretty good. More like 30 minutes to prepare (not 10). I didn't have bell peppers so I used some store bought shredded carrots instead - worked great. Next time I'll use the cavatappi (as pictured) and not spaghetti, it was pretty messy to serve. I have to say it was better the 2nd day."
"These are excellent and easy. I used a 12oz jar of preserves and 1 Cup white chocolate chips. Next time, I'm also going to try cutting down on the butter."