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    QueenChefTC

    Traverse City, MI

    Chef #361489

    Traverse City, MI

    Joined: Oct 10, 2006

    Birthday: Sep 20

    96 reviews by QueenChefTC

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Boyfriend and I loved this recipe! I shredded the chicken as I added the cream cheese, then let it cook for around 30min longer. I stuffed 5 flour tortillas with the shredded chicken and poured enchilada sauce over them and baked at 375 for 25min. It was awesome! Thanks for the versitile recipe!"

    Feb 3, 2011 on Food.com

    Recipe #89204

    Reviewed Baked Fettuccine
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      |  By CIndytc

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    "Awesome."

    Dec 20, 2010 on Food.com

    Recipe #262455

    Reviewed Szechuan Pork
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      |  By ~Nimz~

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    "My boyfriend loved this dish! It was very simple to make and the meat was very tender. Thanks!"

    Nov 16, 2010 on Food.com

    Recipe #187477

    Reviewed Baked Ziti
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      |  By S in PA

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    "Very good recipe and easy! Made a lot and it warmed up well the next day. Thanks!"

    Nov 4, 2010 on Food.com

    Recipe #22539

    Reviewed Red Round Swiss Steak
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      |  By CIndytc

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    "one of my favorite recipes. Making today!"

    Nov 4, 2010 on Food.com

    Recipe #140335

    Reviewed Crock Pot Angel Chicken
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      |  (1 person found this helpful) |  By Sharon123

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    "very good!"

    Oct 30, 2010 on Food.com

    Recipe #163705

    Reviewed Baked Corn Casserole
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      |  By Anissa

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    Oct 4, 2010 on Food.com

    Recipe #62617

    Reviewed Meatloaf
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      |  By Vicki in CT

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    Oct 4, 2010 on Food.com

    Recipe #240523

    Reviewed Ground Turkey Stroganoff
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      |  By dicentra

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    Sep 26, 2010 on Food.com

    Recipe #201828

    Reviewed Baked Acorn Squash With Spicy Maple Syrup
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      |  By Candie Yoder

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    "this was amazing! I doubled the recipe and it was delish. i added a bit more butter to each half of squash and also used fresh maple syrup. I also cooked for about 1 hour at 350 degrees F. Will make again."

    Sep 24, 2010 on Food.com

    Recipe #2056

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