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"I was looking for an easy and delicious recipe and I found it. Watching our salt intake so I used only pepper. Meat was moist and tender. Will definitely be using this method again. Thanks for sharing Marg."
"Excellent! The only change I made to the dressing was adding about one tablespoon of honey. Also, I chose to use mandarin oranges and Craisins (dried cranberries) instead of pineapple. Will definitely be making this again."
"This was fantastic!!!! I had already purchased Bruce's Yams and marshmallows and was planning on making my usual Sweet Potato Casserole, which is a must on our Thanksgiving table, but checked other recipes on F.com to see if I could change it up a bit. Thrilled to have found this one. It got raves around the table. Love it!"
"I decided to try a new corn pudding recipe for Thanksgiving this year. The only adjustment I made was the amount of corn. After adding 4 cups of corn I felt an additional 2 cups would be way to much. Four cups was perfect. My family loved this recipe even more than the other one I've made of the years, however, I had a problem with the sa..."
"Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.
I made a Banana Cream Pie (#30946) for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous post..."
"Excellent!!! A big hit with my family last night. I have always been leary about making Creme Brulee but decided to give it a go. This was so easy to make. I used vanilla extract. I only have 4 oz ramekins so I ended up with 12. Cooked for about an hour (I kept checking them and adding more time after 1/2 hour). I will definitely be making..."
"I've always wanted to make a Banana Cream Pie so I broke one of my own rules.....I made a dessert for the 'first time' (before testing it on my family first - lol) to bring to Thanksgiving dinner and am I ever glad I choose this one. With so many 5* reviews I knew it had to be fantastic..and it was. It was so delicious and creamy smooth, and so ea..."
"Very good! I used salted butter and cut the salt down to one teaspoon. Also used one teaspoon of pepper. I felt the eight tablespoons of butter was to much, I will cut it down to 6 tablespoons next time."
"Edited because I forgot to add stars the first time.
Bev, I can see this is going to be making it to our holiday table too. I've been searching for a corn pudding like one that is served at a local restaurant and I think I found it. No! I know I found it! Thank you for sharing."