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    Member since Mar 2002

    Chef #36187

    From United States

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    123 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Key Lime Pie

    Sunday, Dec 14, 2014 on
     |  81 Reviews  |  By Budgiegirl
    LinMarie says:

    "This got two thumbs up by my DH {me too}. Key Lime Pie is his all time favorite. I did have a problem fault of the recipe. The pie turned out beautifully and we enjoyed the first (DH had a second) slice. However, today I dropped the pie plate (fortunately it landed right side up, but it got smooshed). The Hubs said I should make a pa..."

    Reviewed Moist and Tender Turkey Breast

    Wednesday, Jul 9, 2014 on
     |  116 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I was looking for an easy and delicious recipe and I found it. Watching our salt intake so I used only pepper. Meat was moist and tender. Will definitely be using this method again. Thanks for sharing Marg."

    Reviewed Arugula Pineapple Salad

    Saturday, Jun 7, 2014 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent! The only change I made to the dressing was adding about one tablespoon of honey. Also, I chose to use mandarin oranges and Craisins (dried cranberries) instead of pineapple. Will definitely be making this again."

    Reviewed Sweet Potato (Yam) Casserole With Marshmallows

    Sunday, Dec 1, 2013 on
     |  73 Reviews  |  By Nanita
    LinMarie says:

    "This was fantastic!!!! I had already purchased Bruce's Yams and marshmallows and was planning on making my usual Sweet Potato Casserole, which is a must on our Thanksgiving table, but checked other recipes on to see if I could change it up a bit. Thrilled to have found this one. It got raves around the table. Love it!"

    Reviewed Corn Pudding

    Saturday, Nov 30, 2013 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I decided to try a new corn pudding recipe for Thanksgiving this year. The only adjustment I made was the amount of corn. After adding 4 cups of corn I felt an additional 2 cups would be way to much. Four cups was perfect. My family loved this recipe even more than the other one I've made of the years, however, I had a problem with the sa..."

    Reviewed Pesach Pie Crust

    Thursday, Mar 28, 2013 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.

    I made a Banana Cream Pie (#30946) for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous post..."

    Reviewed Creme Brulee

    Friday, Sep 30, 2011 on
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "Excellent!!! A big hit with my family last night. I have always been leary about making Creme Brulee but decided to give it a go. This was so easy to make. I used vanilla extract. I only have 4 oz ramekins so I ended up with 12. Cooked for about an hour (I kept checking them and adding more time after 1/2 hour). I will definitely be making..."

    Reviewed Mary's Jello Popcorn Balls

    Thursday, Aug 11, 2011 on
     |  3 Reviews  |  By Hill Family
    LinMarie says:

    "So easy to make. Grandkids are coming over today and they're going to love these."

    Reviewed Granny's Banana Cream Pie

    Saturday, Jul 30, 2011 on
     |  (1 person found this helpful) |  168 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've always wanted to make a Banana Cream Pie so I broke one of my own rules.....I made a dessert for the 'first time' (before testing it on my family first - lol) to bring to Thanksgiving dinner and am I ever glad I choose this one. With so many 5* reviews I knew it had to be fantastic..and it was. It was so delicious and creamy smooth, and so ea..."

    Reviewed Caramelized Butternut Squash

    Wednesday, Nov 24, 2010 on
     |  (5 people found this helpful) |  256 Reviews  |  By Pianolady
    LinMarie says:

    "Very good! I used salted butter and cut the salt down to one teaspoon. Also used one teaspoon of pepper. I felt the eight tablespoons of butter was to much, I will cut it down to 6 tablespoons next time."


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