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"I have made this cake many times over the years and it is ALWAYS good! I cut it into pieces and freeze them. Very nice to take out a piece or two as needed - or wanted. Delicious!!!"
Dec 2, 2012 on Food.com
"Awesome recipe!!! Been making this for years. Flavorful and filling. I use a can of Rotel instead of the tomato paste. Occassionally will also add a can of rinsed kidney beans."
Oct 13, 2011 on Food.com