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"What's great about this recipe is that I almost always have all the ingredients on hand so when I get a craving for something sweet, I can just whip these up! Thanks so much they were great!"
"Made for PAC, March '09. I was really impressed at how these simple ingredients came together to form such a wonderful soup!!! The house smelled so good while it was cooking, too! I served mine with shredded cheese and sour cream on top, but it was awesome on it's own as well! Thanks!"
"Made for PAC, March '09. I made the recipe exactly as follows, but I did use Raw Sugar in place of the Splenda. I can't think of anything to change; the banana flavor was perfect! Thanks!"
"Finally. This is the only sausage gravy recipe that I can make. I thought I just wasn't cut out to make gravy, but I saw this recipe and gave it a try. The gravy was perfect and without all the fat, a little healthier, too! I left out the onion and I served it over homemade biscuits. Thanks for the recipe!!!"