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    mapaklenk

    Member since Oct 2006

    Chef #362184

    From United States

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    112 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Graham Cracker-Oatmeal Crust

    Handle
    Wednesday, Aug 7, 2013 on Food.com
     |  19 Reviews  |  By s'kat
    LinMarie says:

    "This is a good crust as it doesn't get soggy, but the oatmeal doesn't cook quite enough to blend in well, taste-wise, with the cookie crumbs. Will use again, though, as it holds up well and is easy to make. Thanks for sharing! Update: made this again for a strawberry pie and this time coarsely ground the oatmeal in a mini-food processo..."

    Reviewed Brussels Sprouts Vinaigrette

    Handle
    Sunday, May 26, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Changed quite a bit about this, but am posting here to remember it, as this where the idea came from. First, cooked 2 slices bacon; sauteed most of an onion in the drippings, and then added and sauteed the prepared sprouts (cut off the ends and cut them in quarters). Mixed 1/4 cup maple syrup with the 4 tsp balsamic vinegar and poured over the s..."

    Reviewed Pecan Tarts

    Handle
    Wednesday, Dec 7, 2011 on Food.com
     |  2 Reviews  |  By CarrolJ
    LinMarie says:

    "I am only rating the crust for these little tarts. This made about 45 little tarts for me. I used my muffin tins after spraying with Pam. I tripled my regular pecan pie filling for the 45 tarts, which was perfect. Thanks for sharing!"

    Reviewed Iowa Maid-Rites

    Handle
    Friday, Nov 4, 2011 on Food.com
     |  1 Reviews  |  By GotBoxer?
    LinMarie says:

    "Sorry, but these are not at all the "real deal." Use the Blue Mill Tavern Loosemeat Sandwiches posted here instead if looking for MaidRites like they have in Iowa!"

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Saturday, Sep 17, 2011 on Food.com
     |  (2 people found this helpful) |  250 Reviews  |  By Little Bee
    LinMarie says:

    "Left out the celery for personal preference and replaced 1 can of the black beans with a can of pintos with jalapeno peppers. Used 1 mini orange and 1 mini yellow bell peppers in place of the green bells and did not measure the onion, just chopped one up in the mini processor, along with the bell peppers. Great flavor. Next time, may roast the ..."

    Reviewed Georgia Peach Pie

    Handle
    Sunday, Aug 7, 2011 on Food.com
     |  22 Reviews  |  By CoffeeMom
    LinMarie says:

    "Wonderful crust! Did not use the pie recipe, but instead used this crust with the Fresh Peach Brown Sugar Pie found on this site. Yummm. UPDATE: Again, such a wonderful crust! This time, used the pie recipe today as well, adding 1/4 cup brown sugar, 1/2 tsp cinnamon and a pinch of nutmeg to the filling. Yummy, yummy, yummy"

    Reviewed Cornbread

    Handle
    Wednesday, Mar 23, 2011 on Food.com
     |  2 Reviews  |  By Tikidoc
    LinMarie says:

    "Very tasty - just like mom used to make! Added a little more sugar, as Himself likes his cornbread sweeter than most, and did not have a cast iron skillet so just added the melted butter to the liquids and sprayed a casserole with Pam instead. Thanks for sharing"

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  397 Reviews  |  By UnknownChef86
    LinMarie says:

    "This is such an easy recipe and the instructions are so clear, it was a breeze. After proofing the yeast, mixed it all in the mixer and used the dough hook just a couple of minutes. Used 1 cup whole grain flour, as suggested by the chef. Baked for 10 minutes before adding toppings, then it only needed another 10. Next time, might add some Itali..."

    Reviewed Vanilla Wafer Crust

    Handle
    Saturday, Jun 19, 2010 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just what I needed. Thanks!"

    Reviewed Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers)

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By swissms
    LinMarie says:

    "Made the Taco Burgers with this - halved everything for the two of us and used jalapeno refried beans, so left out the cayenne and green chilis (hubby sweats with anything spicier than catsup). Used 1/4 cup water, tho. Topped our burgers with fresh tomato and red onion slices and American cheese. He and I both thought they were great. Thanks f..."

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