Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am only rating the crust for these little tarts. This made about 45 little tarts for me. I used my muffin tins after spraying with Pam. I tripled my regular pecan pie filling for the 45 tarts, which was perfect. Thanks for sharing!"
Dec 7, 2011 on Food.com
"Sorry, but these are not at all the "real deal." Use the Blue Mill Tavern Loosemeat Sandwiches posted here instead if looking for MaidRites like they have in Iowa!"
Nov 4, 2011 on Food.com
"Left out the celery for personal preference and replaced 1 can of the black beans with a can of pintos with jalapeno peppers. Used 1 mini orange and 1 mini yellow bell peppers in place of the green bells and did not measure the onion, just chopped one up in the mini processor, along with the bell peppers. Great flavor. Next time, may roast the ..."
Sep 17, 2011 on Food.com
"Wonderful crust! Did not use the pie recipe, but instead used this crust with the Fresh Peach Brown Sugar Pie found on this site. Yummm. UPDATE: Again, such a wonderful crust! This time, used the pie recipe today as well, adding 1/4 cup brown sugar, 1/2 tsp cinnamon and a pinch of nutmeg to the filling. Yummy, yummy, yummy"
Aug 7, 2011 on Food.com
"Very tasty - just like mom used to make! Added a little more sugar, as Himself likes his cornbread sweeter than most, and did not have a cast iron skillet so just added the melted butter to the liquids and sprayed a casserole with Pam instead. Thanks for sharing"
Mar 23, 2011 on Food.com
"This is such an easy recipe and the instructions are so clear, it was a breeze. After proofing the yeast, mixed it all in the mixer and used the dough hook just a couple of minutes. Used 1 cup whole grain flour, as suggested by the chef. Baked for 10 minutes before adding toppings, then it only needed another 10. Next time, might add some Itali..."
Jul 27, 2010 on Food.com
"Made the Taco Burgers with this - halved everything for the two of us and used jalapeno refried beans, so left out the cayenne and green chilis (hubby sweats with anything spicier than catsup. Used 1/4 cup water, tho. Topped our burgers with fresh tomato and red onion slices and American cheese. He and I both thought they were great. Thanks f..."
Jun 7, 2010 on Food.com
"We used 4 boneless skinless breast halves for this. Did not have much flavor, tho, and had no extra sauce."
Feb 1, 2010 on Food.com
"Used boneless sirloin steak pieces and cooked in the oven at 170, as my crockpot cooks too high. DH does not care for mushrooms, canned or otherwise, so used cream of chicken. Tender meat and a yummy gravy. Thanks for sharing. Update - tried again with London broil and that needed to cook at 250 all day or 300 for half. Still great flavor and ea..."
Jan 23, 2010 on Food.com