Foodanimechicki

"I've made this so many times, I can't even count them! This is my GO-TO pie for all occasions! I've made it for gatherings, for parties, for gifts, and for contests! (It's won three contests-best apple pie, best apple product, and best pie overall! It also took third in a recent contest...I can't remember which one, though I actually keep smal..."

Nov 23, 2008 on Food.com

"I've made this twice, and it is sooo delicious! The first time I made it, I had it for a party and made as directed. It was a huge hit! I must have printed out at least 10 copies of the recipes for some of my guests! The second time I made it, I used it in a pumpkin contest (and it won first place! = I was sooooo excited!!. I realized aft..."

Nov 23, 2008 on Food.com

"These potatoes will definitely become a staple in my house! I tried this recipe specifically for http://www.recipezaar.com/294235, but I actually had some left over and have them frozen now for a later date. I adore mashed potatoes, and my BF prefers rice, so it will be nice to be able to eat them when I want ^_^ Next time I will split it into ..."

Sep 15, 2008 on Food.com

"I made this last night for dinner and to save two pans for during the month, and I really enjoyed it! I did make some changes due to what I had on hand, and it still turned out great! I used canned carrots, and instead of cooking them with the onions, I just poured them in with the corn. I also replaced one cup of the beef broth with one cup of..."

Sep 15, 2008 on Food.com

"I have used this recipe twice, and I definitely will be using it again and again! I, too, found the foil to be a bit different since I'm used to poaching directly in the liquid, but I actually found the salmon to be more moist when cooked in the foil. I used garlic salt, crushed garlic, a squeeze of lemon, and freshly ground black pepper as seas..."

Sep 1, 2008 on Food.com

"This was my first attempt at two things: Making homemade dumplings and using a whole chicken. Both turned out perfect!!! This recipe is a little time consuming, but I made it for OAMC, so while the chicken was boiling I made other recipes. I used a small vidalia onion instead of green onions, and I let the vegetables simmer in the stock for about ..."

Aug 13, 2008 on Food.com

"I was craving something different for breakfast, and I stumbled across your recipe. I luckily had a bag of frozen blueberries in my freezer, so I whipped these up in no time. Unfortunately I did not have any lemon zest or juice, and I felt they lacked *something* without it. Next time I will definitely make sure to use both the lemon zest in th..."

Aug 5, 2008 on Food.com

"I absolutely LOVE these cookies! I usually double the recipe and put them in my cookie-exchange boxes ^_^ I love the rich chocolate flavor of them. Thank you for such a great recipe! EDIT: These have become a staple in my home, and it's become tradition every Sunday for me to bake up a batch! It makes my house smell like chocolate, and my BF ..."

Jul 24, 2008 on Food.com

"So I only made the frosting (I made pineapple cupcakes and wanted a similar frosting, and it turned out very nice! I forgot to add the half & half, but it still turned out good. It complemented the cupcakes very nicely, and hopefully they go over well with my co-workers. I like all of the ingredients in the hummingbird cake, so I might try tha..."

Jul 23, 2008 on Food.com

"I'm sorry :-( This didn't work for me. I followed your instructions to a T, but they turned out dense and heavy. There were also several that didn't cook through completely (although I blame that on my oven, and not your recipe. I needed these for a meeting, and I ended up having to run to the store to pick up a box mix to whip up really quic..."

Jul 23, 2008 on Food.com