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"These are great! Love the sweet/spicy combo!"
Jun 29, 2010 on Food.com
"These are easy to make and delicious! I used tahini for my nut butter, and home made bar-b-q sauce."
May 16, 2010 on Food.com
"Great, versatile recipe. I'll be using this sauce again and again, and switching up the vegetable combinations! Perfect for taking to the park in the summer."
Apr 15, 2010 on Food.com
"I used 1 can of diced tomatoes, just because I didn't have fresh on hand. I used one can of chili beans, because I didn't have black beans.I used corn instead of cucumber because I knew I wouldn't finish it in one sitting.I used a green pepper instead of a red pepper because that is what I had. Next time I will only use 2 cups of w..."
Jul 29, 2009 on Food.com
"This was wonderful! I left out the ham, since I'm a vegetarian and added a little spinach at the very end just because I needed to use it up. Next time I make it I'll use less butter, but other than that I won't be changing a thing!"
Apr 10, 2008 on Food.com
"I baked the tofu instead of frying it - great flavors! The sauce has a really good balance to it. Could easily put your own favorite veggies in."
Dec 27, 2007 on Food.com
"I really enjoyed this dish! I used rice instead of corn b/c that was what I had on hand, other than that I pretty much stuck to the recipe. Next time I'll add more chili powder since I like things spicy!"
Dec 2, 2007 on Food.com
"My husband and I both liked this - which doesn't occur very often! I used 4 Tbs butter, 1/2 wheat flour, and about 3/4 cup sugar. I also added a dash of nutmeg and used 1 tsp cinnamon."
Oct 28, 2007 on Food.com
"I used wheat germ instead of breadcrumbs to up the protein content, but other than that pretty much followed the recipe. Delicious and easy! I just set on top of some noodles and covered with sauce."
Aug 13, 2007 on Food.com
"This crust was exceptional! My husband and I both really enjoyed it - he said that he could just eat the crust on it's own!"
May 10, 2007 on Food.com