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"Great, versatile recipe. I'll be using this sauce again and again, and switching up the vegetable combinations! Perfect for taking to the park in the summer."
"I used 1 can of diced tomatoes, just because I didn't have fresh on hand. I used one can of chili beans, because I didn't have black beans.I used corn instead of cucumber because I knew I wouldn't finish it in one sitting.I used a green pepper instead of a red pepper because that is what I had. Next time I will only use 2 cups of w..."
"This was wonderful! I left out the ham, since I'm a vegetarian and added a little spinach at the very end just because I needed to use it up. Next time I make it I'll use less butter, but other than that I won't be changing a thing!"
"I baked the tofu instead of frying it - great flavors! The sauce has a really good balance to it. Could easily put your own favorite veggies in."
"I really enjoyed this dish! I used rice instead of corn b/c that was what I had on hand, other than that I pretty much stuck to the recipe. Next time I'll add more chili powder since I like things spicy!"
"My husband and I both liked this - which doesn't occur very often! I used 4 Tbs butter, 1/2 wheat flour, and about 3/4 cup sugar. I also added a dash of nutmeg and used 1 tsp cinnamon."
"I used wheat germ instead of breadcrumbs to up the protein content, but other than that pretty much followed the recipe. Delicious and easy! I just set on top of some noodles and covered with sauce."