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    Erdal Onurhan

    Chef #3627

    Joined: Nov 25, 2000

    4 reviews by Erdal Onurhan

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Fish on Lentil Puree
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      |  By ErOnur

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    Aug 5, 2002 on Food.com

    Recipe #35629

    Reviewed Tahini
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      |  By Frank Butcher

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    "This dish, with slight variations (usually lemon juice is used is very common in Middle Eastern Countries and should not be categorised as Greek, but "collective". I suspect that it is in fact Lebanese."

    Nov 28, 2000 on Food.com

    Recipe #3722

    Reviewed Baklava
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      |  (5 people found this helpful) |  By Fargo

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    "Baklava is definitely not Greek, but Turkish. It was the prime dessert in the Ottoman Cuisine and a feast never ended without a serving. In fact the word itself is Turkish, meaning "diamond-shaped" which was the way in which the pastry was cut before serving. Generally walnuts, pistachios and other nuts are used for the filling."

    Nov 28, 2000 on Food.com

    Recipe #4213

    Reviewed Dolmades with Yogurt-Mint Sauce
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      |  (1 person found this helpful) |  By Jacques Lorrain

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    "This is in fact not a Greek dish, but Turkish. "Dolma" means "Stuffing, Stuffed" in Turkish and the origins of this dish go back to authentic Ottoman Imperial Cuisine. In fact there are very many other stuffed vegetable dishes in the Turkish Cuisine, such as eggplants, arthichokes, marrow(zuccihini and its blossoms, potatoes etc. This term, stu..."

    Nov 28, 2000 on Food.com

    Recipe #316

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