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"This is so delicious! Since going dairy free I have missed ice cream. I don't have to go without the cold and creamy dessert I crave! This is a perfect replacement. I didn't have pineapple preserves so I replaced it with apricot. I also added some sweetened shredded coconut and some coarsly chopped cashews. Yum!!!"
"This is a tasty cold rice salad! I take it for lunch frequently. Sometimes I add chopped leftover chicken. I always use only 1/4 cup oil and it is still nice and moist."
"Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results."
"I enjoyed this rice dish very much! The only change I made was to omit the tomato sauce as I wanted a lighter tomato flavor. Due to the decreased liquid I only simmered for about 10 minutes. It turned out great and I will be making this again!"
"I made this cake using an all purpose gluten free flour with great results! I added a splash of vanilla and a bit of salt. I omitted the raisins and added extra nuts. I cooked this cake @350F like a previous reviewer suggested. It turned out delicious! I added a cinnamon glaze because it was my birthday cake. It was sweet, moist, spicy and...well,..."
"I really enjoyed this salad! Most of these ingredients are some of my favorite salad ingredients. I don't usually enjoy fresh spinach but I loved it in this salad. The balsamic vinegar dressing really adds to the combination of flavors. I didn't use the oil and didn't miss it. Yummy!"
"I made several changes to this recipe to make them dairy, egg and gluten free. To my delight, they were DELICIOUS! I used a gluten free all purpose flour + 1/2 t xanthan gum in place of the flour. I used flax meal as an egg replacer ( recipe#104832 ), rice milk in place of the buttermilk, and oil in place of the butter. I also used pecans in place..."
"These muffins turned out great! We'll be making these often! I thought the brown sugar gave these muffins a similar taste to chocolate chip cookies, which we love. Yummy recipe!"