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    Member since Oct 2006

    Chef #362919

    From United States

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    261 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Cookies

    Monday, Sep 24, 2012 on
     |  3 Reviews  |  By jboulter
    LinMarie says:

    "I was looking on my phone last night for a recipe that used self rising flour. I found this one and gave it a go. It made two dozen large pillowy cookies. They were rather good and we brought up a few and forgot about them - this morning they were still soft and chewy which was surprising. Not a cookie for if you want spread out and crispy but I d..."

    Reviewed Iced Lemon Poppy Seed Cookies

    Tuesday, Nov 16, 2010 on
     |  12 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I realized I forgot to review these. Last year I was looking for one more cookie recipe to fill out my cookie trays, and I had everything on hand allready for these. I used dried zest which I accidentally didn't notice I was only suspose to use half for, but they tasted wonderful anyways. Only thing I didnt have was lemon juice, so I skipped the i..."

    Reviewed Halloween Candy Apples

    Thursday, Oct 28, 2010 on
     |  (3 people found this helpful) |  10 Reviews  |  By Chef Dee
    LinMarie says:

    "Very easy to make, and using the leftovers to make hard candy was a great idea! I added some extra cinnamon with the food coloring at the end to brighten up the flavor after cooking so long"

    Reviewed Finger Lickin Good BBQ Sauce

    Thursday, May 13, 2010 on
     |  152 Reviews  |  By Dana-MMH
    LinMarie says:

    "My BF claims to hate vinegar (little does he know) So I used 1/2 rice (lower acidity) half white. Next time will use apple, also used a few tsp shy of the 1/3c Worcestershire with water to compensate for the liquid, seemed like a lot. Threw in a dash of liquid smoke too. Sautéeing the onion (finely chopped) with the garlic I think is an important..."

    Reviewed Ravioli & Zucchini Lasagna

    Monday, Mar 22, 2010 on
     |  7 Reviews  |  By MsSally
    LinMarie says:

    "I chopped yellow and green squash into rounds and layered them, raw (rue the day I serve overly mushy squash), with cheese, sauce, and ravioli - skipping the beef, baked 30 minutes then served with garlic breadsticks and a salad for an easy weeknight meal."

    Reviewed Apple-Stuffed Pork Roast

    Thursday, Feb 18, 2010 on
     |  4 Reviews  |  By AZPARZYCH
    LinMarie says:

    "A thousand shades of YUM. I used craisins instead of raisins, and mixed nuts instead of walnuts (out of necessity not preference) and left out the celery. Using apple cider I think is best, so glad I did. This was something new for us and I was worried the men would complain but plates were clean, I should have used both pork loins. I realized whe..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Tuesday, Jan 5, 2010 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "Wonderful! I even forgot to add the milk and had to toss it in last (I used whole). I was nervous so I gave it a stir after it had been working for a few minutes. I used the high end of sugar and I don't find it too sweet for hamburger rolls. Took three hours from first ingredient in the bread machine to hot rolls out of the oven. I brushed the to..."

    Reviewed Tip: No Egg Wash Tip

    Tuesday, Jan 5, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By :)Shirl(:
    LinMarie says:


    Reviewed Brownie Cognac

    Saturday, Sep 5, 2009 on
     |  2 Reviews  |  By twissis
    LinMarie says:

    "I used Courvoisier and Disaronno. Very interesting!"

    Reviewed Fried Mozzarella Sandwiches

    Tuesday, Apr 7, 2009 on
     |  3 Reviews  |  By Sam #3
    LinMarie says:

    "I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess) and I put deli pepperoni in for DB..."


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