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    Michelle_My_Belle

    Member since Oct 2006

    Chef #362919

    From United States

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    261 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Cookies

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    Monday, Sep 24, 2012 on Food.com
     |  3 Reviews  |  By jboulter
    LinMarie says:

    "I was looking on my phone last night for a recipe that used self rising flour. I found this one and gave it a go. It made two dozen large pillowy cookies. They were rather good and we brought up a few and forgot about them - this morning they were still soft and chewy which was surprising. Not a cookie for if you want spread out and crispy but I d..."

    Reviewed Iced Lemon Poppy Seed Cookies

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    Tuesday, Nov 16, 2010 on Food.com
     |  12 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I realized I forgot to review these. Last year I was looking for one more cookie recipe to fill out my cookie trays, and I had everything on hand allready for these. I used dried zest which I accidentally didn't notice I was only suspose to use half for, but they tasted wonderful anyways. Only thing I didnt have was lemon juice, so I skipped the i..."

    Reviewed Halloween Candy Apples

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    Thursday, Oct 28, 2010 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By Chef Dee
    LinMarie says:

    "Very easy to make, and using the leftovers to make hard candy was a great idea! I added some extra cinnamon with the food coloring at the end to brighten up the flavor after cooking so long"

    Reviewed Finger Lickin Good BBQ Sauce

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    Thursday, May 13, 2010 on Food.com
     |  151 Reviews  |  By Dana-MMH
    LinMarie says:

    "My BF claims to hate vinegar (little does he know) So I used 1/2 rice (lower acidity) half white. Next time will use apple, also used a few tsp shy of the 1/3c Worcestershire with water to compensate for the liquid, seemed like a lot. Threw in a dash of liquid smoke too. Sautéeing the onion (finely chopped) with the garlic I think is an important..."

    Reviewed Ravioli & Zucchini Lasagna

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    Monday, Mar 22, 2010 on Food.com
     |  7 Reviews  |  By MsSally
    LinMarie says:

    "I chopped yellow and green squash into rounds and layered them, raw (rue the day I serve overly mushy squash), with cheese, sauce, and ravioli - skipping the beef, baked 30 minutes then served with garlic breadsticks and a salad for an easy weeknight meal."

    Reviewed Apple-Stuffed Pork Roast

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    Thursday, Feb 18, 2010 on Food.com
     |  4 Reviews  |  By AZPARZYCH
    LinMarie says:

    "A thousand shades of YUM. I used craisins instead of raisins, and mixed nuts instead of walnuts (out of necessity not preference) and left out the celery. Using apple cider I think is best, so glad I did. This was something new for us and I was worried the men would complain but plates were clean, I should have used both pork loins. I realized whe..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

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    Tuesday, Jan 5, 2010 on Food.com
     |  148 Reviews  |  By Dorel
    LinMarie says:

    "Wonderful! I even forgot to add the milk and had to toss it in last (I used whole). I was nervous so I gave it a stir after it had been working for a few minutes. I used the high end of sugar and I don't find it too sweet for hamburger rolls. Took three hours from first ingredient in the bread machine to hot rolls out of the oven. I brushed the to..."

    Reviewed Tip: No Egg Wash Tip

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    Tuesday, Jan 5, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By :)Shirl(:
    LinMarie says:

    "Brilliant!"

    Reviewed Brownie Cognac

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    Saturday, Sep 5, 2009 on Food.com
     |  2 Reviews  |  By twissis
    LinMarie says:

    "I used Courvoisier and Disaronno. Very interesting!"

    Reviewed Fried Mozzarella Sandwiches

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    Tuesday, Apr 7, 2009 on Food.com
     |  3 Reviews  |  By Sam #3
    LinMarie says:

    "I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess) and I put deli pepperoni in for DB..."

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