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"Very easy and delicious. I did not have savory; so I substituted with marjoram. I also used frozen mixed vegetables, which made things a little faster. Thanks so much!"
"I was craving lentil soup for lunch today and this totally fit the bill! I didn't have bacon on hand but I added some ground pork and enoki mushrooms for a little extra veggie. I adjusted the seasoning along the way, adding extra oregano, vinegar, garlic powder, a few small spoonfuls of chicken bouillon for a little oomph. My can of tomatoes ..."
"I really wanted this to work, but perhaps my oven just retains heat really well because my 2lb loin was reeeally well done after turning off the 500F oven and letting it stay for about 50 minutes. It was still a little juicy but oh what it could have been! Thankfully the rub I used gave it a great flavour. I may try it again sometime and cut the t..."
"I accidentally overcooked mine a bit but the great flavour helped make up for that! I did not use exact amounts; I just seasoned by eye. I'll definitely keep this rub in mind for future meals. Thanks!"
"Okay.. yum! Some reviews mention issues with the texture of this cake, but mine came out really wonderfully: soft and moist, and super lemony! I did make a few changes: I didn't add any zest but I added a half teaspoon of pure lemon extract. I cut down the sugar down to 2/3 cup for the cake, and about 1/4 cup of sugar in the syrup. This resul..."
"Tasty bread! I used one banana but I would definitely recommend using more because it lacked the lovely banana flavour with only one. Used a little less sugar than called for and omitted the nuts. I loved the apples in this bread. The more, the merrier! I actually ended up liking this bread more the day after. Thanks for the great recipe!"
"This was definitely a winner. I didn't get to add the red wine; it was still delicious without but I'm sure it would be even more tasty with it! It was super easy to put together and makes for a perfect comfort meal. Thank you!"
"Oh yum yum! This is my new favourite cake! I was overwhelmed with the number of apple cake recipes out there, but this one definitely caught my eye. I've never made a pudding cake before and it turned out wonderfully! The only change I made was to cut the 3/4 cup of sugar (used for the topping) down to maybe around 1/4 as my family doesn'..."
"This has been my go-to coleslaw recipe! I love it so much! I don't use exact amounts.. just kind of do it by eye and adjust, but each ingredient in the dressing has been essential. The slaw has great balance and it's much more refreshing (and healthier) than traditional creamy versions. This always gets made whenever we have pulled pork!..."
"This was one tasty beef stew! We even had it over noodles the next day. It was easy to make with simple ingredients. I'll maybe try it with some red wine or beer next time, but it's still wonderful without. Thanks!"