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    yamakarasu

    Canada

    A Recipezaar/Food.com Addict!

    Chef #362983

    Canada

    Joined: Oct 12, 2006

    480 reviews by yamakarasu

    1 - 10 of 480 sorted by Date | Rating | Helpful

    Reviewed Baked Italian Sausage With Potatoes and Rosemary
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      |  By bluemoon downunder

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    "So easy and delicious. I left out the bread, and added onions and chili powder. The potatoes came out deliciously crispy and perfect. The rosemary was a perfect touch. Thanks!"

    Apr 29, 2013 on Food.com

    Recipe #165762

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "Perfect instructions! Roasting is my favourite way of using asparagus. Sometimes I'll add different seasonings, or a little balsamic or lemon as well. So good! Thanks!"

    Apr 19, 2013 on Food.com

    Recipe #50847

    Reviewed Cajun Style Oven Fries
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      |  By :(

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    "Delicious! I made thin wedges and they turned out great. I'd keep an eye on them; mine did take longer than 35 minutes, but they are totally worth the wait! Thanks!"

    Apr 19, 2013 on Food.com

    Recipe #34011

    Reviewed Delicious Crock Pot Barbecued Pulled Pork
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "I think this recipe has easily been my favourite way to make pulled pork. So much so that I need to update my review! I've made this several times now and it just gets better each time. The roast always, always gets seasoned well in advance now. The earlier, the better! I do not add the barbecue sauce at the beginning. I simply let the roast ..."

    Apr 3, 2013 on Food.com

    Recipe #158591

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "This has been my go-to hamburger bun recipe! So easy to put together, and the buns come out beautifully: soft on the inside, yet nice and sturdy. I used AP flour mixed with wheat gluten to substitute the bread flour. (#416294 is a great substitute I use a little less sugar than called for, and I don't use a cutter; I just divide the dough by..."

    Apr 3, 2013 on Food.com

    Recipe #80413

    Reviewed Roasted Asparagus with Mushrooms
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      |  By Bev

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    "This was a perfect reminder that recipes can be simple and oh so wonderful. I could not stop eating this! My asparagus needed a couple more minutes and it was perfect. Might try adding different herbs or garlic next time but it was FABULOUS as is. Thanks!"

    Mar 12, 2013 on Food.com

    Recipe #21148

    Reviewed Martha's Spicy Sweet Chicken Wings
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      |  By alligirl

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    "Delicious! Mine were a little different because I used brown sugar since I was out of honey. I didn't even brush them with the extra mixture; I was a bit lazy and just let them bake for the entire time and they still came out great! So I imagine they'd be even better with the honey and the extra sauce. Definitely will be making these again; thanks!"

    Feb 21, 2013 on Food.com

    Recipe #485183

    Reviewed Barley Lentil Soup
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      |  By justcallmetoni

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    "This soup is a great basic soup, but it definitely benefits from a few extra additions. I did not use marjoram but I did add some oregano and basil. I also added some pepper flakes and hot Italian sausage. The sausage was a great addition and actually added some extra sweetness to the soup. I loved the different flavours and the textures from the ..."

    Jan 11, 2013 on Food.com

    Recipe #136977

    Reviewed Green Bean Bundles (Paula Deen
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      |  By Sharlene~W

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    "Easy and delicious. I did cook the bacon about halfway through before baking them with the green beans and I think that definitely helps crisp them up. Makes for a pretty presentation too! Thanks!"

    Dec 14, 2012 on Food.com

    Recipe #149360

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "Delicious! So quick and easy to put together. I didn't have lemon pepper but I squeezed some lime over the fish and sprinkled it with salt and pepper before adding the other ingredients and it was wonderful. Thanks!"

    Oct 25, 2012 on Food.com

    Recipe #3989

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