Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Okay.. yum! Some reviews mention issues with the texture of this cake, but mine came out really wonderfully: soft and moist, and super lemony! I did make a few changes: I didn't add any zest but I added a half teaspoon of pure lemon extract. I cut down the sugar down to 2/3 cup for the cake, and about 1/4 cup of sugar in the syrup. This resul..."
"Tasty bread! I used one banana but I would definitely recommend using more because it lacked the lovely banana flavour with only one. Used a little less sugar than called for and omitted the nuts. I loved the apples in this bread. The more, the merrier! I actually ended up liking this bread more the day after. Thanks for the great recipe!"
"This was definitely a winner. I didn't get to add the red wine; it was still delicious without but I'm sure it would be even more tasty with it! It was super easy to put together and makes for a perfect comfort meal. Thank you!"
"Oh yum yum! This is my new favourite cake! I was overwhelmed with the number of apple cake recipes out there, but this one definitely caught my eye. I've never made a pudding cake before and it turned out wonderfully! The only change I made was to cut the 3/4 cup of sugar (used for the topping) down to maybe around 1/4 as my family doesn'..."
"This has been my go-to coleslaw recipe! I love it so much! I don't use exact amounts.. just kind of do it by eye and adjust, but each ingredient in the dressing has been essential. The slaw has great balance and it's much more refreshing (and healthier) than traditional creamy versions. This always gets made whenever we have pulled pork!..."
"This was one tasty beef stew! We even had it over noodles the next day. It was easy to make with simple ingredients. I'll maybe try it with some red wine or beer next time, but it's still wonderful without. Thanks!"
"I could not stop eating these veggies! I used honey as my sweetener and it added a nice, subtly sweet glaze to my vegetables. I also added some thyme and some cayenne for a bit of heat, and added carrots, celery, and squash. This is a great way to use up those odds and ends. Thank you!"
"This was perfect! I kept mind pretty basic.. just homemade cider, tequila and triple sec. But it was delicious and now I'm toasty warm. I'll definitely be making this again! Thanks!"
"So easy and delicious. I left out the bread, and added onions and chili powder. The potatoes came out deliciously crispy and perfect. The rosemary was a perfect touch. Thanks!"
"Perfect instructions! Roasting is my favourite way of using asparagus. Sometimes I'll add different seasonings, or a little balsamic or lemon as well. So good! Thanks!"