Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Las Vegas, NV
"Pizza joes!!!!! what an idea. I have not made the original of this recipe but make a pizza joes often. I add pepperoni to mine and they are always devoured."
Nov 30, 2010 on Food.com
"I loved this. I will be making this instead of bulgar wheat from now on. Thanks so much for sharing. I left out the mint but did not really miss it. I toasted the quinoa first using Quinoa-Toasted from this site."
Nov 30, 2010 on Food.com
"Really adds to the depth of the flavor of quinoa. From now on I will be making all my recipes with toasted quinoa."
Nov 30, 2010 on Food.com
"This was wonderful. I do not have a spring from pan so I used 2 ready made graham cracker crusts. I added Kittencal's Easy Caramel Sauce or Ice Cream Topping instead of whipped topping and it was fantastic!!! I will do this again and again."
Nov 30, 2010 on Food.com
"This is a fantastic recipe and what flavor. At first mine turned out grainy (my fault. The next day I added water and a bit of butter and reheated it for a wonderful smooth texture. Even grainy, the flavor was good. I added vanilla bean seeds for a little extra touch. I did have some sauce left over after I used it on the Harvest Pumpkin Chees..."
Nov 30, 2010 on Food.com
"Great recipe. I added vegetarian broth instead of chicken. I also sauteed onion and garlic first before cooking the potatoes. I will be making this over and over. next time I will add some asparagus, or broccoli and cheese. This is a winner."
Feb 1, 2010 on Food.com
"These are fantastic. Everyone loves these. I have made them several more times and everybody always wants more. Thanks so much for sharing!!!"
Jan 1, 2010 on Food.com
"This was SOOOOOO good and easy. This is good for a snack while watching T.V., a side dish or you can even use it as a main course with a salad. Thank you so posting this wonderful recipe."
Aug 29, 2009 on Food.com
"This was a great recipe and was told I need to make it again. This will be a regular in the rotation. Thank you so much for a great recipe."
Aug 29, 2009 on Food.com
"I have made this twice now and YUMMY! I felt it was a bit too salty the first time so i cut back on the salt the second time around. This will be a staple in the lunch boxes from now on!!!! I did cut back on the butter the second time as well and did not notice a huge difference either. Oh and I used mayonnaise for this as I am not a Miracle Whi..."
Aug 22, 2009 on Food.com
Advertisement