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"Very tasty!! I used Chicken of the Sea Red Salmon. I served it on pumpernickel bread.......Yummmm! I used Penzey's Florida pepper blend and Penzeys 4 S salt."
"This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer. I also tried some on ice cream and it was delicious!! I used tapioca instead of cornstarch, just a personal preference."