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"Great recipe! Not too different that my family was against it but still tasted different enough for me to feel like I was breaking from the usual routine. We baked it but I can't wait to grill it YUM!"
"Delicious! The flavor of the chicken and the avocado were my favorite. This chimichanga is by far the most fresh and flavorful chimichanga I've ever had. It basically ruins all restaurant chimichangas forever."
"We've made this multiple times and recommended it to my mother in-law who didn't care for it. After talking with her, since we were shocked, we decided the difference was the balsamic vinegar. She used a cheapo one from the grocery store and we were using a high end dipping type. SO, if you wouldn't dip your bread in it... don't use it with thi..."
"Excellent, I made it with a good fat free sour cream and ground beef because that is what I had on hand. In fact, that's one of the best things about this recipe... I had ALL the ingredients on hand and it was a huge hit with my husband! Thanks for posting :)"
"Wonderful recipe! We made it for thanksgiving and will definitely be making it again. We peeled one apple and not the other just to see the difference and they were both great. The cranberries offset the sweet sauce perfectly. We also topped the dish with diced walnuts, instead of putting them inside, which gave it a really nice finished look...."
"Spicy... salty... TASTY! The sauce ended up a bit runny so I'll add something to thicken it up next time but the taste and ease of this recipe still warrants a full 5 stars!"