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lostcook

Everett, WA

Chef #363354

Everett, WA

Joined: Oct 13, 2006

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35 reviews by lostcook

1 - 10 of 35 sorted by Date | Rating | Helpful

Reviewed Grilled Moroccan Chicken

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| By Mirj

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"Great recipe! Not too different that my family was against it but still tasted different enough for me to feel like I was breaking from the usual routine. We baked it but I can't wait to grill it YUM!"

Dec 20, 2012 on Food.com

Recipe #15580

Reviewed Chipotle Chicken Chimichanga

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| (1 person found this helpful) | By Mardimus

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"Delicious! The flavor of the chicken and the avocado were my favorite. This chimichanga is by far the most fresh and flavorful chimichanga I've ever had. It basically ruins all restaurant chimichangas forever."

Oct 3, 2011 on Food.com

Recipe #459799

Reviewed Classic Potato Salad

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| By MizzNezz

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Sep 5, 2011 on Food.com

Recipe #22747

Reviewed Baked Salmon

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| By ngibsonn

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May 22, 2010 on Food.com

Recipe #28199

Reviewed Japanese Mum's Chicken

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| (1 person found this helpful) | By JustJanS

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"We've made this multiple times and recommended it to my mother in-law who didn't care for it. After talking with her, since we were shocked, we decided the difference was the balsamic vinegar. She used a cheapo one from the grocery store and we were using a high end dipping type. SO, if you wouldn't dip your bread in it... don't use it with thi..."

Dec 9, 2009 on Food.com

Recipe #68955

Reviewed Beef Stroganov (Sauteed Beef in Sour-Cream Sauce

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| (1 person found this helpful) | By littleturtle

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"Excellent, I made it with a good fat free sour cream and ground beef because that is what I had on hand. In fact, that's one of the best things about this recipe... I had ALL the ingredients on hand and it was a huge hit with my husband! Thanks for posting :"

Dec 7, 2009 on Food.com

Recipe #97243

Reviewed Candied Yams

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| By charlie #5

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"Wonderful recipe! We made it for thanksgiving and will definitely be making it again. We peeled one apple and not the other just to see the difference and they were both great. The cranberries offset the sweet sauce perfectly. We also topped the dish with diced walnuts, instead of putting them inside, which gave it a really nice finished look...."

Nov 26, 2009 on Food.com

Recipe #263137

Reviewed Tzatziki

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| By ms_bold

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Aug 21, 2009 on Food.com

Recipe #51983

Reviewed Radish Sandwiches

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| By PanNan

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"Delish! Anyone who says they don't like radishes has never mixed them in cream cheese!"

Feb 6, 2009 on Food.com

Recipe #126578

Reviewed Creamy Cajun Chicken Pasta

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| By Lorac

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"Spicy... salty... TASTY! The sauce ended up a bit runny so I'll add something to thicken it up next time but the taste and ease of this recipe still warrants a full 5 stars!"

Jan 28, 2009 on Food.com

Recipe #39087

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lostcook

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35 reviews by lostcook

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