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"I did not care for the sauce at all, but I'm not from Carolina and have no idea if this is authentic. I used a very small crock pot on low with its lid off to make the sauce and I do recommend that. I stirred it often and it thickened up very nicely. The mustard and vinegar made our noses burn all day, so if you are congested, maybe try this?..."
"Very good pie crust, similar to gluten filled variety. I really enjoy Bette Hagman's recipes, but had to return her books to the library before I had a chance to copy down my favorite recipes. Thank you for posting this!"
"GaylaJ, sorry that the last reviewer didn't appreciate these. Definitely a "sometimes" treat as they are rich and I am a bonafide sugar addict :0) My 3 y.o. loved helping me make these (with leftover Halloween candy, of course). We love Reese at our house, so next time it will be Reese's Pieces! Took them to church last night and had a recipe ..."