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"Very good pie crust, similar to gluten filled variety. I really enjoy Bette Hagman's recipes, but had to return her books to the library before I had a chance to copy down my favorite recipes. Thank you for posting this!"
Mar 31, 2012 on Food.com
"GaylaJ, sorry that the last reviewer didn't appreciate these. Definitely a "sometimes" treat as they are rich and I am a bonafide sugar addict :0 My 3 y.o. loved helping me make these (with leftover Halloween candy, of course. We love Reese at our house, so next time it will be Reese's Pieces! Took them to church last night and had a recipe ..."
Nov 13, 2008 on Food.com