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    Tina A

    Tulsa, OK

    Chef #363420

    Tulsa, OK

    Joined: Oct 13, 2006

    Birthday: Nov 22

    42 reviews by Tina A

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Amanda's Cheese Pound Cake
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      |  By Jeff Hixson

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    "My life is complete. Wow, this is so yummy. The crispy-ish crust that fell off is an extra little treat. I added 10 minutes to cooking time, always have to add time with my oven.

    Update: I still make this on occasion. Right now I made a batch with 1/2 stick less butter, 1 less egg, and added 2 mashed bananas. I'm w..."

    May 5, 2013 on Food.com

    Recipe #91644

    Reviewed Dad's Homemade Chocolate Pudding
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      |  By Bunnsies

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    Dec 11, 2011 on Food.com

    Recipe #151380

    Reviewed Sour Cream Coffee Cake
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      |  (2 people found this helpful) |  By bert

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    "I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!"

    Dec 11, 2011 on Food.com

    Recipe #18124

    Reviewed Creme Brulee
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      |  By Mooseybear

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    "Oh. My. YUM!!! Like someone else said, don't let the recipe intimidate you because this is extremely easy. I halved the recipe out of fear I would mess it up, and I regret it already. However, I doubled, maybe even tripled the vanilla (by accident. I would be ok with even more vanilla. I used the broiler and an ice bath to carmelize brown ..."

    Nov 9, 2011 on Food.com

    Recipe #54681

    Reviewed Cajun Style Country Fried Pork Steaks
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      |  By Chef shapeweaver ©

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    "I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix ."

    Oct 30, 2011 on Food.com

    Recipe #171087

    Reviewed White Trash Chocolate Pie
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      |  By Pot Scrubber

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    "I don't think there's anything white trash about this pie. It's fantastic! I used Hershey's dark cocoa & 1/2 c milk & 1/2 cup half & half, because I didn't want my half & half to go to waste. I topped with cool whip, but the egg whites could be used for a meringue too. Scrumptious, decadent, fabulous!!!!"

    Oct 20, 2010 on Food.com

    Recipe #401748

    Reviewed UnknownChef86's Miracle Custard Pie
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      |  By UnknownChef86

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    "The first time I made this I tried it when it was still warm & thought it was just eh. But the next day it was sooooo good. I was craving it today so I whipped up a half batch. I used 1 egg and added a ripe banana to the mix. It was very good too. I haven't tried it with the coconut yet."

    Oct 6, 2010 on Food.com

    Recipe #99972

    Reviewed Easiest Chocolate Peanut Butter Fudge
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      |  By Baknpies49

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    Sep 26, 2010 on Food.com

    Recipe #264611

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "As if the other 776 reviews weren't enough. :o I am one of those people who has never liked oatmeal raisin cookies. I'm trying to work more fiber into my diet, even if it is in the form of a cookie. I can't keep out of these. They are soooo yummy! Thanks for posting this recipe!"

    Aug 29, 2010 on Food.com

    Recipe #35813

    Reviewed Smoky Refried Beans
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      |  By groovyrooby

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    "Love it. This is super fast & easy. I used black beans that I rinsed thoroughly because that's how I roll. I added 1/4 cup of water. This was ready to mash before I was ready. Very yummy!"

    Aug 1, 2010 on Food.com

    Recipe #149952

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