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"My life is complete. Wow, this is so yummy. The crispy-ish crust that fell off is an extra little treat. I added 10 minutes to cooking time, always have to add time with my oven.
Update: I still make this on occasion. Right now I made a batch with 1/2 stick less butter, 1 less egg, and added 2 mashed bananas. I'm w..."
May 5, 2013 on Food.com
"I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!"
Dec 11, 2011 on Food.com
"Oh. My. YUM!!! Like someone else said, don't let the recipe intimidate you because this is extremely easy. I halved the recipe out of fear I would mess it up, and I regret it already. However, I doubled, maybe even tripled the vanilla (by accident. I would be ok with even more vanilla. I used the broiler and an ice bath to carmelize brown ..."
Nov 9, 2011 on Food.com
"I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix ."
Oct 30, 2011 on Food.com
"I don't think there's anything white trash about this pie. It's fantastic! I used Hershey's dark cocoa & 1/2 c milk & 1/2 cup half & half, because I didn't want my half & half to go to waste. I topped with cool whip, but the egg whites could be used for a meringue too. Scrumptious, decadent, fabulous!!!!"
Oct 20, 2010 on Food.com
"The first time I made this I tried it when it was still warm & thought it was just eh. But the next day it was sooooo good. I was craving it today so I whipped up a half batch. I used 1 egg and added a ripe banana to the mix. It was very good too. I haven't tried it with the coconut yet."
Oct 6, 2010 on Food.com
"As if the other 776 reviews weren't enough. :o I am one of those people who has never liked oatmeal raisin cookies. I'm trying to work more fiber into my diet, even if it is in the form of a cookie. I can't keep out of these. They are soooo yummy! Thanks for posting this recipe!"
Aug 29, 2010 on Food.com
"Love it. This is super fast & easy. I used black beans that I rinsed thoroughly because that's how I roll. I added 1/4 cup of water. This was ready to mash before I was ready. Very yummy!"
Aug 1, 2010 on Food.com