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    Glutton

    Philadelphia, PA

    Chef #363806

    Philadelphia, PA

    Joined: Oct 14, 2006

    46 reviews by Glutton

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Dollar Martini
     |  (1 person found this helpful) |  By Glutton

    "Even using cheap vodka would be a waste of coin. None of my guests liked this drink - it was the limeade. Either use real limes or lime juice; neither is that expensive."

    Apr 9, 2010 on FoodNetwork.com

    Reviewed Oatmeal Lemon Bars
    Handle
     |  By dmac085

    "Very quick and easy dessert - I whipped it up in no time. Nice and sweet without being cloying so. Thanks."

    Feb 7, 2010 on Food.com

    Recipe #128148

    Reviewed Lemon Blueberry Cake
     |  By Glutton

    "null is right - Sandra Lee can't cook. As for those who think Sandra is above criticism, you need to get a thicker skin, or Sandra needs to finish that Cordon Bleu course she brags about quitting all the time. Lemonade concentrate on premade cake? URP!!"

    Oct 2, 2009 on FoodNetwork.com

    Reviewed Homemade BBQ Potato Chips with Smoked Paprika
     |  (1 person found this helpful) |  By Glutton

    "...and uninspired. You might as well buy them already made."

    Sep 26, 2009 on FoodNetwork.com

    Reviewed (Web Exclusive Round 2 Recipe: Bean Chili Quesadilla
     |  By Glutton

    "The taste was bland and the quesadilla was dry. The chili and cheese didn't even get warm."

    Jun 29, 2009 on FoodNetwork.com

    Reviewed Peanut Butter and Jelly Bars
    Handle
     |  By Manami

    "Very tasty. I used strawberry preserves as a filling. The only thing I'd change next time would be to add more sugar to the dough - 2 cups even. But they go great with a glass of milk or a cup of coffee. Thanks Manami, for the wonderful recipe."

    Dec 13, 2008 on Food.com

    Recipe #173988

    Reviewed Tuna Stuffed Deviled Eggs!
    Handle
     |  By Ocean~Ivy

    "Actually, these were pretty good. I had to quadruple the recipe for an office potluck lunch for tomorrow (11/3 I couldn't help but to eat a couple. This could be a good low-carb alternative to a regular tuna sandwich. I added extra sweet relish and a bit of horseradish. I'll PM you with the results, Ocean-Ivy, thanks."

    Nov 2, 2008 on Food.com

    Recipe #33922

    Reviewed Grand Marnier Nanaimo Bars
    Handle
     |  By FLKeysJen

    "Superb dessert. I had to use white chocolate, but other than that, stayed faithful to the original recipe as I could. My friends demolished it - I was lucky to get a piece myself."

    Nov 2, 2008 on Food.com

    Recipe #311802

    Reviewed Spicy Cashew Dip
     |  By Glutton

    "Sorry Sandy, this didn't go over well AT ALL. Guests hated it - thought they were gonna lynch me!"

    Sep 12, 2008 on FoodNetwork.com

    Reviewed Pear Salad with Gorgonzola Dressing
     |  By Glutton

    "Just use REAL pears and cut back on the vinegar and this does not suck."

    Aug 9, 2008 on FoodNetwork.com

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