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    Chef #363994

    Indianapolis, IN

    Vegan (chocolate excepted

    Chef #363994

    Indianapolis, IN

    Joined: Oct 15, 2006

    2 reviews by Chef #363994

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Kalamata and Fig Tapenade
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      |  By TxGriffLover

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    "I added grilled Portabella mushrooms to this. More garlic. Rosemary instead of thyme. Forgot the capers - darn! Left out the walnuts to keep the fat level down, but it would have been even better had I included them. Next time, I think I'll just chop the dried figs so they aren't lost in the processor, instead of simmering them until they're ..."

    Oct 13, 2010 on Food.com

    Recipe #369263

    Reviewed Beet Risotto With Goat Cheese and Walnuts
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      |  By KelBel

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    "What a lovely recipe! I used sweet brown rice. Left out the walnuts & goat cheese, though it would've been even better with those things. I stirred in fresh parsley before serving & topped it with fat-free feta. Risotto tip: just throw all the ingredients into a rice steamer - no precooking necessary. Stir occasionally & add liquid if needed..."

    Sep 21, 2009 on Food.com

    Recipe #205228

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