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    Chef #363994

    Member since Oct 2006

    Chef #363994

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kalamata and Fig Tapenade

    Wednesday, Oct 13, 2010 on
     |  1 Reviews  |  By TxGriffLover
    LinMarie says:

    "I added grilled Portabella mushrooms to this. More garlic. Rosemary instead of thyme. Forgot the capers - darn! Left out the walnuts to keep the fat level down, but it would have been even better had I included them. Next time, I think I'll just chop the dried figs so they aren't lost in the processor, instead of simmering them until they're ..."

    Reviewed Beet Risotto With Goat Cheese and Walnuts

    Monday, Sep 21, 2009 on
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "What a lovely recipe! I used sweet brown rice. Left out the walnuts & goat cheese, though it would've been even better with those things. I stirred in fresh parsley before serving & topped it with fat-free feta. Risotto tip: just throw all the ingredients into a rice steamer - no precooking necessary. Stir occasionally & add liquid if needed..."


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