I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #364186

    Bayside, NY

    Chef #364186

    Bayside, NY

    Joined: Oct 15, 2006

    6 reviews by Chef #364186

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kelly's French Silk Chocolate Pie
    Handle

    Select One

      |  By Wildflour

    Select One

    "Great recipe. I made it using pasteurized eggs in a carton (1/2 cup=2 eggs, and substituted real whipped cream for the Cool Whip--very nice! Oreo crust on this one.

    The second time I made this, I did the mods above and also increased the baker's chocolate to 3 oz. and decreased the sugar to a rounded 1/2 cup (from 3/4 cup, for more of..."

    Sep 17, 2012 on Food.com

    Recipe #110397

    Reviewed Lentil Soup
    Handle

    Select One

      |  By Erindipity

    Select One

    "I agree with the previous reviewer--this looks and tastes like pea soup. The flour keeps the liquid from being too watery. For my taste, it was a bit thin and brothy, so I doubled the amount of lentils (I added in approximately another cup after the first hour, when I saw how few lentils there were for that volume of soup. This is for my taste..."

    Sep 28, 2011 on Food.com

    Recipe #276335

    Reviewed Super Deluxe Garden Potato Salad
    Handle

    Select One

      |  By Harley Seashell Princess

    Select One

    "Great recipe--a bit complex (anything that gets 3 pots/pans dirty is complex to me--but the results are well worth it! I made this for a holiday barbecue, and everyone loved it, myself included. I subbed turkey bacon and left out the radishes, but there's still plenty of interest and it's fairly bursting with flavor. I'll make this one again!"

    Aug 5, 2010 on Food.com

    Recipe #86196

    Reviewed Baked BBQ Turkey Drumsticks
    Handle

    Select One

      |  By Chef #422637

    Select One

    "This was easy and tasty. My only issue is that like many bone-in poultry dishes, the flavor seemed only skin deep. Perhaps marinating would help, or using cutlets instead?The molasses sauce was dark, mysterious and somewhat addictive. I might trying adding ginger or even cayenne next time for some added zip. I think this would translate well..."

    Jan 9, 2010 on Food.com

    Recipe #228196

    Reviewed Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream
    Handle

    Select One

      |  By RecipeNut

    Select One

    "I had something similar to this in a restaurant--I'm so glad I found this here! For a lower fat version, I substituted nonfat Greek yogurt for the sour cream and omitted the mayo. Delicious, thanks!"

    Aug 7, 2009 on Food.com

    Recipe #187326

    Reviewed Passover Cookies
    Handle

    Select One

      |  By dojemi

    Select One

    "These cookies were really great, and well-received. Exactly what I was looking for to bring to the seder. Three different people asked me for the recipe! I substituted dried cherries for the raisins, which added a pleasing tartness to the bittersweet chocolate chips. One thing: I used *heaping* tablespoons to drop the batter, and this recipe ..."

    Apr 9, 2009 on Food.com

    Recipe #24550

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites