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"Now that I have tried this recipe, I do understand the "distraction" that pammyowl referred to in describing this recipe. I used white minute rice due to time constriction, and am out of brown rice. I am actually eating this while reviewing, the more I eat, the more I am becoming addicted! I will never forget this wonderful comforting..."
"Delicious! Very nice recipe for couscous. I really enjoyed the fresh asparagus in this dish. The nuts were omitted for preference. I have tried couscous a couple of times before, but wasn't very fond of it. Pammy didn't mention when to add the garlic, I just threw it in in the last minute of toasting the couscous. Glad you shared th..."
"Wonderful, wonderful, wonderful! I made this to top my son's birthday cake recipe#38966 . I had to use regular whole milk as I had no half-and-half and I only used 1/3 cup of chocolate (forgetting to sift that). Even with the changes it was far superior to any store bought frosting. My son told me that it tastes like fudge, and I think so..."
"Made this for my son's birthday today. Quite the quick and easy recipe. And has a good flavor. I don't think the cake rose as much as a cake mix would have, and it was dry and lacked structure. I tried to follow the recipe exactly, but may have done something wrong, or perhaps my baking powder was limp. I did bake the cake for 35 min..."
"This recipe needs a review! I have nothing to add, but admiration at how good these rolls turned out. Some reviewers have stated there needs to be 2 rising times, I didn't do an extra rise. I baked my cinnamon rolls for 12 minutes. Next time I make these I will slightly warm up the icing so it will spread easier. Thanks so much for shari..."
"I first reviewed this recipe on 10/22/2013 and it went like this:
Oh my stars, this recipe goes into my BEST of 2013 category! I used the muffin tins with a vanilla wafer for the crust and guesstimated at the temp (360 degrees, somewhere between 350 and 375 markers). I let them cook for 17 minutes and think they turned out perfect. Nex..."
"This is a 10 STAR recipe right here! Followed the directions exactly, baking the bread for 40 minutes at the 350 degree stage. Next time I will only go with 30 to 35 minutes, for a little softer bottom crust. Now for the taste-It was the best bread I have ever tasted, and I cannot believe that lil old me made it! Thanks for the recipe, Donna."
"This was so good, I loved it! Left the seeds out due to personal preference. The center deflated somewhat, but that was my fault for covering it with unsprayed clear wrap during the one hour rise. It is what it is supposed to be, a hearty flavorful 'meaty' bread. It is humid where I live and think my flour was heavy and had to cut ba..."
"Very good flavor and tender. I would highly recommend using aluminum foil to line your baking dish. I ended up cooking an extra 2 hours, per your instructions to cook until tender. Thanks for sharing this recipe, Oolala."
"Excellent! a nice crisp, delicate bite that almost melts in your mouth. I cooked mine for 15 minutes and called them done. So easy and quick and a big plus for me is they are not overly sweet. Thanks for sharing, KimMinn. Made for My 3 Chef's event."