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"The flavour of this ice cream is great! However I found it pretty unforgiving. If you screw up one step you've basically ruined the recipe. I used a double boiler and still burnt the chocolate. Start again, chocolate is smooth, but I didnt add in the liquid slow enough and ended up with small chunks in my ice cream."
May 31, 2012 on Food.com
"I made a two layer 9 inch cake with this recipe. There wasn't enough batter to make it a three layer cake. The cake was incredibly moist and delicious, however the icing was a tad too sweet for my taste. I'd definitely make the cake batter again but I think I'd pick another icing to pair with it."
Mar 16, 2012 on Food.com
"Simple and delicious! I would be interested in having them with chocolate chips next time. Yum!"
Mar 27, 2010 on Food.com
"Very easy to make and absolutely delicious!"
Mar 15, 2010 on Food.com
"This is delicious! I added in some pepperoni for kicks and really enjoyed it the first time, and each additional time I had it for leftovers. Next time I think I would add a bit more cream cheese for the creaminess factor, and reduce the sour cream."
Aug 2, 2009 on Food.com
"This cake is delicious!! I made it for a family BBQ the day before. After reading the comments, I made sure that I waited until the cake was completely cool before turning it out and I didn't have any problems. The only little problem I had was that I found the raspberries made that area of the cake slightly mushy. Very good otherwise and everyone..."
Jul 10, 2009 on Food.com
"I don't have a large enough bowl so I had to make this in two batches, but it still turned out well! These are very good."
Jul 1, 2009 on Food.com
"I marinated the pork overnight yet I thought there was still something missing from the final product. I don't quite know what the problem was but I was a little disappointed. The pork did stay very moist though, which was nice!"
Jun 27, 2009 on Food.com
"This is delicious! I used extra virgin olive oil and added an extra little bit of dijon mustard. Whisked it up and used it in salads for the next 2 weeks. It tastes exactly the same the first day as it does in two weeks (refrigerated. Yum!"
Jun 22, 2009 on Food.com