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    HoserLauren

    Ontario, Canada

    Chef #364433

    Ontario, Canada

    Joined: Oct 15, 2006

    139 reviews by HoserLauren

    1 - 10 of 139 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Ice Cream
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      |  By Dee514

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    "The flavour of this ice cream is great! However I found it pretty unforgiving. If you screw up one step you've basically ruined the recipe. I used a double boiler and still burnt the chocolate. Start again, chocolate is smooth, but I didnt add in the liquid slow enough and ended up with small chunks in my ice cream."

    May 31, 2012 on Food.com

    Recipe #27086

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "I made a two layer 9 inch cake with this recipe. There wasn't enough batter to make it a three layer cake. The cake was incredibly moist and delicious, however the icing was a tad too sweet for my taste. I'd definitely make the cake batter again but I think I'd pick another icing to pair with it."

    Mar 16, 2012 on Food.com

    Recipe #139518

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "Simple and delicious! I would be interested in having them with chocolate chips next time. Yum!"

    Mar 27, 2010 on Food.com

    Recipe #10269

    Reviewed Kittencal's Strawberry Shortcake
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      |  By Kittencalskitchen

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    "Very easy to make and absolutely delicious!"

    Mar 15, 2010 on Food.com

    Recipe #223104

    Reviewed Hamburger Noodle Bake
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      |  By MizzNezz

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    "This is delicious! I added in some pepperoni for kicks and really enjoyed it the first time, and each additional time I had it for leftovers. Next time I think I would add a bit more cream cheese for the creaminess factor, and reduce the sour cream."

    Aug 2, 2009 on Food.com

    Recipe #21363

    Reviewed Heavenly Chocolate Raspberry Bundt Cake
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      |  (1 person found this helpful) |  By Marie

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    "This cake is delicious!! I made it for a family BBQ the day before. After reading the comments, I made sure that I waited until the cake was completely cool before turning it out and I didn't have any problems. The only little problem I had was that I found the raspberries made that area of the cake slightly mushy. Very good otherwise and everyone..."

    Jul 10, 2009 on Food.com

    Recipe #63073

    Reviewed Shiny Chocolate Glaze
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      |  (2 people found this helpful) |  By ciao

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    "Perfect!!"

    Jul 10, 2009 on Food.com

    Recipe #65969

    Reviewed Pb Rice Krispies Squares
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      |  By *Pixie*

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    "I don't have a large enough bowl so I had to make this in two batches, but it still turned out well! These are very good."

    Jul 1, 2009 on Food.com

    Recipe #34414

    Reviewed Chinese BBQ Pork with Garlic Sauce
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      |  By evelyn/athens

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    "I marinated the pork overnight yet I thought there was still something missing from the final product. I don't quite know what the problem was but I was a little disappointed. The pork did stay very moist though, which was nice!"

    Jun 27, 2009 on Food.com

    Recipe #81096

    Reviewed Balsamic Vinaigrette
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      |  By cookiedog

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    "This is delicious! I used extra virgin olive oil and added an extra little bit of dijon mustard. Whisked it up and used it in salads for the next 2 weeks. It tastes exactly the same the first day as it does in two weeks (refrigerated. Yum!"

    Jun 22, 2009 on Food.com

    Recipe #293176

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