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"The flavour of this ice cream is great! However I found it pretty unforgiving. If you screw up one step you've basically ruined the recipe. I used a double boiler and still burnt the chocolate. Start again, chocolate is smooth, but I didnt add in the liquid slow enough and ended up with small chunks in my ice cream."
"I made a two layer 9 inch cake with this recipe. There wasn't enough batter to make it a three layer cake. The cake was incredibly moist and delicious, however the icing was a tad too sweet for my taste. I'd definitely make the cake batter again but I think I'd pick another icing to pair with it."
"This is delicious! I added in some pepperoni for kicks and really enjoyed it the first time, and each additional time I had it for leftovers. Next time I think I would add a bit more cream cheese for the creaminess factor, and reduce the sour cream."
"This cake is delicious!! I made it for a family BBQ the day before. After reading the comments, I made sure that I waited until the cake was completely cool before turning it out and I didn't have any problems. The only little problem I had was that I found the raspberries made that area of the cake slightly mushy. Very good otherwise and everyone..."
"I marinated the pork overnight yet I thought there was still something missing from the final product. I don't quite know what the problem was but I was a little disappointed. The pork did stay very moist though, which was nice!"
"This is delicious! I used extra virgin olive oil and added an extra little bit of dijon mustard. Whisked it up and used it in salads for the next 2 weeks. It tastes exactly the same the first day as it does in two weeks (refrigerated). Yum!"