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    Member since Mar 2002

    Chef #36449

    From Canada

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Apple Tart

    Saturday, Jan 20, 2007 on
     |  12 Reviews  |  By Helen1
    LinMarie says:

    "Hi Hellen!I was really impressed with this recipe. I used the little slicer on the the side of my square cheese grater to cut up the apples in very tiny slices. I did not press any of the juice out. Turned out awesome! It was a great way to use delicious apples, which I've never tried cooking with before! Crust was great too. I served it w..."

    Reviewed Peanut Butter Frosting

    Monday, May 12, 2003 on
     |  (1 person found this helpful) |  79 Reviews  |  By yogi
    LinMarie says:

    "This was absolutely delicious! I added extra milk and then beat it with my mixer to make it extra fluffy. Then I used it as the filling (instead of the normal whip cream) for a chocolate roll cake! Yummmm."

    Reviewed Rhubarb Crunch

    Thursday, Jun 20, 2002 on
     |  (8 people found this helpful) |  23 Reviews  |  By Denise in NH
    LinMarie says:

    "Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking."

    Reviewed Lemon Vermicelli

    Monday, Jun 17, 2002 on
     |  1 Reviews  |  By susan
    LinMarie says:

    "This did not have too bad of a taste, however, I'm not real big on mixing a citric juice with milk because it will curdle. I am not a milk lover, and so the thought of curdled milk is not good to me."

    Reviewed Lemon Lush

    Monday, Apr 29, 2002 on
     |  3 Reviews  |  By Maine-iac
    LinMarie says:

    "WOW! This was extremely delicious! I made this for our Sunday potluck and it went over VERY WELL! Thank you for sharing it with us!"

    Reviewed Old Fashioned Coconut Oatmeal Cookies

    Saturday, Apr 27, 2002 on
     |  4 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "These were very good. However, will burn very easily so be sure to watch the first batch as the time may not be correct for your sea level!"

    Reviewed Palmiers

    Saturday, Apr 27, 2002 on
     |  (5 people found this helpful) |  5 Reviews  |  By Karin...
    LinMarie says:

    "These were just too simple. They were very good, however I did not have any caster sugar so I just used regular white sugar and it worked quite well except that I would sprinkle much more freely next time as I like my sweets."

    Reviewed Done In A Snap Oatmeal cookies

    Monday, Apr 22, 2002 on
     |  (5 people found this helpful) |  14 Reviews  |  By 1Steve
    LinMarie says:

    "I just tried these and found that they would not stick together in a ball at all. Just dry crumbs. I had to add two cups flour, 3 eggs, 1 tsp baking powder, 1 tsp soda. It must depend on the brand of oatmeal used to make this recipe work!"

    Reviewed Jailhouse Doughnuts

    Wednesday, Apr 17, 2002 on
     |  (26 people found this helpful) |  7 Reviews  |  By Bergy
    LinMarie says:

    "These were really good and easy to make. My son and his friend thought they were great!I made them using homemade whole wheat bread and homemade blueberry jelly. Yummmm.Also, because I hate to waste anything, I took the pieces of crust and dipped them in the leftover egg mixture and deep-fried them as you would french fries. I made a di..."

    Reviewed Scottish Toast

    Wednesday, Apr 17, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Mille®
    LinMarie says:

    "This was a tasty recipe, my son loved them. Extremely filling. I found that you must be very sure to cook them slowly over low heat or the oats will burn giving unpleasant taste. Tasted great with maple syrup poured over top."


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