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"We were able to buy Bar Cheese at the store before we moved from the Midwest to the South. When we first moved here, I went to grocery stores and asked if they carried this and/or where I could find it. No one had any idea what Bar Cheese was. Thank you for posting this recipe, it is actually better than the kind we used to buy."
"This was great, very flavorful and a little spicy, exactly what I was looking for. I made a couple of changes, I didn't have any mushrooms so those got left out, I used Udon noodles and cut way back on the crushed red pepper (husband doesn't do hot). I will make this again for sure."