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    Member since Oct 2006

    Chef #364668

    From Jacksonville, Florida

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Tilapia

    Monday, Aug 25, 2008 on
     |  22 Reviews  |  By BluJasmine
    LinMarie says:

    "Loved this. I added to this the flesh from a couple slices of preserved lemons. Very tasty!"

    Reviewed Baked Barley-Almond Pilaf With Kale

    Saturday, Aug 16, 2008 on
     |  1 Reviews  |  By VegSocialWorker
    LinMarie says:

    "The Kale took on a bitter taste in this dish."

    Reviewed Crab Linguine with Broccoli and Tomatoes

    Monday, Aug 4, 2008 on
     |  7 Reviews  |  By erinBOberrin
    LinMarie says:

    "Just didn't care for this."

    Reviewed Quick Broccoli Slaw

    Thursday, Mar 6, 2008 on
     |  10 Reviews  |  By Dancer^
    LinMarie says:

    "This was alright. It was quick and easy to make but the dish itself was just ok. Probably will not make this again."

    Reviewed Garlic Chicken Pizza

    Friday, Feb 15, 2008 on
     |  27 Reviews  |  By Dancer^
    LinMarie says:

    "Easy to make and delicious!"

    Reviewed Buried Ham

    Tuesday, Feb 5, 2008 on
     |  6 Reviews  |  By Kymmarie
    LinMarie says:

    "I mixed in about 3/4 cup of cheese rather than sprinkle on top. It turned out really well, family liked it."

    Reviewed George Foreman Grilled Tandoori Chicken

    Monday, Feb 4, 2008 on
     |  4 Reviews  |  By moonpoodle
    LinMarie says:

    Reviewed " Bar" Cheese

    Monday, Dec 31, 2007 on
     |  56 Reviews  |  By Guava Girl
    LinMarie says:

    "We were able to buy Bar Cheese at the store before we moved from the Midwest to the South. When we first moved here, I went to grocery stores and asked if they carried this and/or where I could find it. No one had any idea what Bar Cheese was. Thank you for posting this recipe, it is actually better than the kind we used to buy."

    Reviewed Achy Breaky Shrimpy Bakey

    Monday, Dec 31, 2007 on
     |  1 Reviews  |  By Jezski
    LinMarie says:

    "I wanted to serve this as a main dish and ended up serving over Udon noodles which made for a great entree."

    Reviewed Sesame Pork Lo Mein

    Monday, Dec 31, 2007 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was great, very flavorful and a little spicy, exactly what I was looking for. I made a couple of changes, I didn't have any mushrooms so those got left out, I used Udon noodles and cut way back on the crushed red pepper (husband doesn't do hot). I will make this again for sure."


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