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"Yum - this is exactly what I was looking for - a coleslaw on the sweet and creamy side. I think I may have put a tad more mayo (hard to measure exactly) and i substituted yogurt for buttermilk since I didn't have any on hand. I would definitely make again!"
"EXCELLENT Sauce! It was sooo GOOD! I made it with the non-alcoholic beer batter for fish and it was fantastic. My friends liked this for dip alone with pita chips. Awesome recipe as usual from Cooking in Cairo! I'm so excited to try more of your recipes!"
"This is SO GOOD - Definitely AMAZING!! I'm never disappointed with any of your recipes Cooking in Cairo! I made this batter for Fish Tacos along with your other recipe for that cilantro sauce. It was SO GOOD. This batter is light, yet crisp and has great flavor. I battered cod and snapper. I also dipped mushrooms into the batter and fried them..."
"This mix is fantastic! I made it for the Mashy Crump and it is perfect. It works great in all Middle Eastern dishes! My Egyptian friend came over to eat with me and was asking about the Bokharat. He tasted the spice mix raw and loved it. I had homemade falafel mix and it was very very bland - added a spoonful of this spice and it changed every..."
"Another Masterpiece by Cooking in Cairo! This dish was awesome! I've been making my way through all your recipes and they are all excellent. This was better than any crump I had in Egypt or anywhere in fact :) Everything worked out perfectly - it was my first time making mashy and your filling is fantastic. I made warac einab (stuffed grape lea..."
"FANTASTIC!!! Super Simple and yet SOOO good! I made this tonight on the side. Would make again and again. Thanks so much Cooking in Cairo for another winning recipe! Keep'em coming!"
"Fantastic Recipe!! I am also an American who use to live in Egypt. I wanted to make lamb fattah for Eid and this was the PERFECT recipe. Its true that it may seem like a lot of steps but its definitely worthy for an authentic Egyptian Fattah dish. I made the dish for my Egyptian friend and he thought it was the best food he has had since he ca..."
"Easy marinade - the flavor was good. I used it on boneless pork loin chops. I am not a big fan of pork loin chops at all but they came out juicy and flavored after a 18 hour soak. Grilled on the BBQ."