Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made the yorkshire pudding base for chicken pot pie and it was absolutely deliscious. Very versatile recipe. This will definitely go into my rotation. I would love to make it the way it is posted but my husband doesn't like kidney. Nonethe less it's a 5 star recipe !!!"
Aug 14, 2012 on Food.com
"These wings were fabulous !!!! Next time I will try them on a cookie rack, otherwise I wouldn't change a thing !!!"
Jun 29, 2012 on Food.com
"Tried this and my husband and I loved it!!! Quick, easy and tasty. Will be using this recipe for a long time to come. Thank you so much."
Jun 8, 2012 on Food.com
"Fantastic and absolutely right on !!! Does not disappoint !!"
Feb 22, 2012 on Food.com
"Made this for dinner last night and it was fabulous. I added allspice, garlic, grated parmesan cheese and some Caribbean Jerk bbq sauce in place of the ketchup. The sauce was really good. All in all this was a terrific recipe. Thanks for sharing."
Feb 19, 2010 on Food.com
"Terrific recipe !!!! Definitely a keeper in my house. I did add julienned carrots, diced red peppers and sliced green onions to make it more visually appealing. Thanks for sharing !!"
Jan 29, 2010 on Food.com
"I was also raised on these. They are excellent. Had forgotten all about them til I saw your recipe."
Dec 28, 2009 on Food.com
"I have made this 3 times now. It is simple, quick and deliscious. Thanks for sharing the recipe !!"
Dec 26, 2009 on Food.com
"This was a fantastic brine and we will be using this every time !!! I included 1 1/2 bottles of white wine and topped up with water to the 2 gallon mark. My 12 lb turkey went into a 5 gallon bucket and covered it with brine. I then put the 5 gallon bucket into a picnic cooler and surrounded the bucket with ice. Worked fabulously. There were too..."
Dec 25, 2009 on Food.com
"This was a fabulous recipe and an instant hit with my husband and I. Next time I will only use 1 T butter and the 2 T flour as suggested by another reviewer. That's just my personal preference. This was fantastic....thanks for sharing !!"
Dec 15, 2009 on Food.com